Recent Posts

  • Getting Ready For Holidays Again With Jet 2

    Getting Ready For Holidays Again With Jet 2
  • Hazelnut & Chocolate Whoopie Pies with Guylian Sea Shell Chocolates Recipe

    Hazelnut & Chocolate Whoopie Pies with Guylian Sea Shell Chocolates Recipe
  • Mini Biscoff Baked Doughnuts with Biscoff Glaze Recipe

    Mini Biscoff Baked Doughnuts with Biscoff Glaze Recipe
  • Peach Jam Middle Muffins with Streusel Topping Recipe

    Peach Jam Middle Muffins with Streusel Topping Recipe

Homemade Raspberry Liqueur, Part 1 Recipe

I love working in the food industry. It’s random. One day I’m cooking in the kitchen. The next I see the products I spent months working on, finally on shop shelves. Then the next I’m back wearing a sexy hair…

The Hobgoblin, Bristol – Review

I like meat.  I really like meat, I really have never considered being a vegetarian. When I had a recent routine blood test, I did think the doctor was going to tell me that my blood was made up of…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Mayfair Chocolate Tour, London – Review

This post accidentally continues a series of kind of ‘Anti-Diet’ posts. Don’t get me wrong, I admire everyone being good after the festive binge and currently I’m sipping on a caffeine free tea but sometimes – actually a lot of…

Malteser and Toblerone Chocolate Cake Recipe

You’ve never seen a pack of Malteser’s vanish before your very eyes at the cinema than when you are sat next to my dad. He would manage to get through a whole bag before the film had even begun. It’s…

Christmas Beef Wellington with Black Truffles Recipe

Hope you all had a lovely Christmas off with your family and friends. I’m going to share with you a very special recipe today. It started out probably about 9 years ago. My Dad aka. Captain Oddball isn’t a fan…

Paul A. Young Chocolates – Review

This post might be better around Easter time rather than three days before everyone swears off chocolate for the rest of the year after over indulging over Christmas. As many of you know, 2013 I fell in love. Unfortunately it…

The Perfect Cellar, London – Review

Recently, I’ve been quite jammy (not in the strawberry sense) more in the flukely sort of way and winning things left right and centre. It all started winning VIP tickets to Meatopia tickets on twitter around September time. Unfortunately, I…

Pecan Pie & Maple Syrup Baklava Recipe

Merry Christmas everyone! Hope you’ve had a wonderful couple of days with your families and friends. It’s fair to say we ate well in the FoodNerd home, having an epic Beef Wellington for our main Christmas meal instead of the…

Joe’s Southern Kitchen, London – Review

A few weeks ago I had the good fortune to win wine tasting for me and five people. Straight away I knew the friends that needed to come to help me out with the hard task. They were picked based…

Elizabethan Feast, The Star and Dove, Bristol – Review

“If music be the food of love, play on, Give me excess of it; that surfeiting, The appetite may sicken, and so die.” ― William Shakespeare, Twelfth Night 2013 has been the year of Shakespeare for me.  Firstly, I visited…

Pecan Pie Recipe

Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe.  Wow, you can’t tell I hate winter in the UK at all, can…

Workshop Coffee Co., London – Review

On Saturday I met up with an old friend for brunch. As it happens when you meet up with a friend you haven’t seen in awhile brunch turned into an architectural tour of London which then turned into coffee to…

Flesh and Buns, London – Review

Sorry, I’ve been a bit radio silence recently, I was off sunning myself in Lanzarote for a week getting some well earned R& R.  I rarely moved off a sun lounger and ploughed through a mountain of books on my…

Zombie Cookies Recipe

BRRRRAAAAAIIIIIINNNNNNSSSSS! Yep, it’s that time of year when everything is black and orange and I pretend I’m braver than I actually am. I’m a wuss. A total wuss who can’t deal with horror. I have overactive dreams for all the…

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