Giant Cinnamon Roll with Cream Cheese Frosting Recipe

A great breakfast on the weekend is a cinnamon roll, gooey sugary cinnamon filling with fluffy dough and slathered with creamy cream cheese frosting. Sure, an individual roll is great and all, but how about a Giant Cinnamon Roll with…

Hazelnut and Chocolate Babka with Guylian Sea Shell Chocolates Recipe

These hazelnut and chocolate babkas are an enriched dough with a swirl of dark chocolate filling, plenty of chopped hazelnuts and chocolate chunks to compliment the finishing touches of the rich hazelnut praline of Guylian Sea Shell Chocolates. Perfect for…

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About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Pecan Pie Pull Apart Bread Recipe

We are taught to not play with our food but sometimes, just getting in there with your hands is apart of the enjoyment of the dish. This recipe for Pecan Pie Pull Apart Bread is exactly that, soft bread slices slathered…

Baklava Babka Recipe

I love the flavours found in baklava. The warming cinnamon and cardamom, the slightly almondy flavour of the pistachios and sweetness from golden honey. For this recipe, I have played around with those flavours to create a Baklava Babka recipe.…

Raspberry and White Chocolate Babka Recipe

Are you ready to impress your friends? This is a recipe for Raspberry and White Chocolate Babka, will be the recipe that will definitely do that! A super flouncy swirl sweet bread filled with tart raspberry jam and loaded with…

Cheddar Cheese and Spring Onion Swirl Buns Recipe

Things are about to get real cheesy around here. Namely in the form of a recipe for Cheddar Cheese and Spring Onion Swirl Buns! A super-soft bread recipe, spread with a soft goats’ cheese, plenty of sharp tangy Cheddar cheese,…

Vietnamese Coffee Eclair Recipe

I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…

Eccles Cakes Recipe

Eccles cakes hold a special place in my heart. We had a dear family friend, Eunice, who’s Eccles Cake recipe was the very best. Eunice and her husband Jeff, became a third set of grandparents to my brother and I,…

S’mores Chelsea Buns Recipe

We’re carrying on a very sweet theme of S’mores, today a recipe for S’mores Chelsea Buns. Soft enriched dough with a filling of caramelised digestive biscuit crumbs, gooey marshmallows and studded with dark chocolate chips. The mixture of the butter,…

S’mores Monkey Bread Recipe

Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a charred marshmallow, straight from a campfire. For someone, who hasn’t grown up with…

Hazelnut and Chocolate Baklava Recipe

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with its golden layer of nutty marzipan and snowy icing crown is the marmite of Christmas. I love…

Choux De Creme with Craquelin Topping and Toblerone Creme Patissiere Recipe

There is a super cute term of affection in French, ‘Mon Petit Chou’ which literally means my small cabbage or more a term for a sweetheart. On my recent trip to Paris, I tried my first Choux de Creme (choux…

Pistachio Frangipane Croissants Recipe

I love my bed and there are days when I could happily just be a dorm mouse and stay snuggled up in my duvet. Getting me out of my bed can be an endurance test for friends and family, but…

Toasted Almond Croissant Ice Cream Recipe

Breakfast Ice Cream. Yes, you’ve heard right. Breakfast Ice Cream. You’re welcome. Toasted Almond Croissant Ice Cream. Chewy, Nutty, Creamy. Dreamy. Who says that you can’t have a scoop or two of this beautiful ice cream for breakfast when the days…


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