Blueberry Cheesecake Stuffed Cookies Recipe

Why have one sweet treat when you can have two? I give you the ridiculous and crazy delicious Blueberry Cheesecake Stuffed Cookies! This recipe is of a vanilla sugar cookie surrounding a creamy cheesecake middle with a ripple of blueberry…

Bakewell Blondies Recipe

My school used to make a Bakewell tray slice for the canteen, but it would only appear every once and a while, there would be a stampede when it was spotted on the side to be bought at the break…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Tiramisu Brownies Recipe

There are some desserts that remind me vividly of my holidays and the first indulgent spoonful of tiramisu whilst sat in a sun-warmed square in Tuscany is one of them. The rich liqueur and coffee-soaked sponge fingers, nestled in the…

Tarte Au Citron Truffles Recipe

Start the new year the way you mean to go on, with truffles and delicious treats. I’ve come up with a recipe for Tarte Au Citron Truffles. Truffles with a creamy white chocolate base with the sharp tang of plenty…

Baklava Babka Recipe

I love the flavours found in baklava. The warming cinnamon and cardamom, the slightly almondy flavour of the pistachios and sweetness from golden honey. For this recipe, I have played around with those flavours to create a Baklava Babka recipe.…

Panforte Recipe

Fancy trying a fruit rich dessert for Christmas that different to mince pies, Christmas pudding or Christmas cake, then how about an Italian Panforte Recipe? Not traditionally only eaten at Christmas but with so many of the ingredients echo lots…

Pecan Pie Bars with Cinnamon Crust Recipe

With Autumn firmly now here, it’s time for cosy sweet treats to be on offer. More aside the lighter recipes of Spring and Summer and now the cosy desserts you want to have in front of an open fire after…

Pretzel and Popcorn Chocolate Salted Caramel Tart Recipe

This recipe might be totally ridiculous, there’s a whole lot of flavours and textures going on and all totally work together. This recipe is for a delicious Pretzel and Popcorn Chocolate Salted Caramel Tart. See, ridiculous! There’s a crushed salted…

Individual Black Forest Trifles Recipe

Sharing is caring, but some times something sweet for yourself is the one. Without having to share with someone fishing out the best bits. This is a recipe for individual Black Forest Trifles and gets around the whole sharing aspect,…

Fig Leaf Crème Brûlée Recipe

When growing up, we’re told to not play with our food but is there anything better than thwacking the golden crisp top of a crème brûlée? Shards of ember caramelised sugar with its creamy luxurious base hidden underneath. I’ve been…

Aperol Spritz Jelly Recipe

With the warmer weather here, there’s nothing better than a cool cocktail in hand. An Aperol Spritz is one of my favourite drinks and I have fond memories sipping them in front of the cathedral in Genova. There’s something about…

Vietnamese Coffee Eclair Recipe

I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…

Hazelnut and Chocolate Baklava Recipe

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with its golden layer of nutty marzipan and snowy icing crown is the marmite of Christmas. I love…

Nanny’s Christmas Pudding Recipe

This Sunday is traditionally known as Stir Up Sunday. The Sunday before the beginning of Advent when plum puddings were made at home to allow enough time to be matured ready for Christmas. All the family members take it in turn to…


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