Pecan Pie Bars with Cinnamon Crust Recipe

With Autumn firmly now here, it’s time for cosy sweet treats to be on offer. More aside the lighter recipes of Spring and Summer and now the cosy desserts you want to have in front of an open fire after…

Pretzel and Popcorn Chocolate Salted Caramel Tart Recipe

This recipe might be totally ridiculous, there’s a whole lot of flavours and textures going on and all totally work together. This recipe is for a delicious Pretzel and Popcorn Chocolate Salted Caramel Tart. See, ridiculous! There’s a crushed salted…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Individual Black Forest Trifles Recipe

Sharing is caring, but some times something sweet for yourself is the one. Without having to share with someone fishing out the best bits. This is a recipe for individual Black Forest Trifles and gets around the whole sharing aspect,…

Fig Leaf Crème Brûlée Recipe

When growing up, we’re told to not play with our food but is there anything better than thwacking the golden crisp top of a crème brûlée? Shards of ember caramelised sugar with its creamy luxurious base hidden underneath. I’ve been…

Aperol Spritz Jelly Recipe

With the warmer weather here, there’s nothing better than a cool cocktail in hand. An Aperol Spritz is one of my favourite drinks and I have fond memories sipping them in front of the cathedral in Genova. There’s something about…

Vietnamese Coffee Eclair Recipe

I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…

Hazelnut and Chocolate Baklava Recipe

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with its golden layer of nutty marzipan and snowy icing crown is the marmite of Christmas. I love…

Nanny’s Christmas Pudding Recipe

This Sunday is traditionally known as Stir Up Sunday. The Sunday before the beginning of Advent when plum puddings were made at home to allow enough time to be matured ready for Christmas. All the family members take it in turn to…

Passionfruit Crumb Bars Recipe

These golden bars have been on my to make list for a while. I first had a lemon bar square in San Francisco in a small bakery and since then really wanted to recreate them with passion fruit juice rather…

Maple and Dulce de Leche Baked Cheesecake with Pretzel Base and Dark …

When Russell Hobbs got in contact to see whether I would like to try out their recently launched the Aura 6-in-1 Hand Blender (RRP of £64.99), which can be used to create entire recipes just by using this one nifty…

Greedy Girl Ice Cream Sundae Recipe

It may be getting colder out there but you know what, I have an addiction to eating cold things when there’s a frost in the air as it means that there’s even more excuse to snuggle up under blankets whilst…


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