Tasting Bean To Bar Chocolate Bars From Ecuador

Today will be tasting bean to bar chocolate from Ecuador, they can have diverse flavours like blackberries, strawberries, less floral notes, figs, woody and liquorice. Pacari Raw 70% a raw chocolate bar produced entirely in Ecuador. I tried some of…

Tasting Bean To Bar Chocolate Bars From Venezuela

A collection of bars from Venezuela, offering a range of flavours depending on the region the beans are grown, giving it a versatile range of flavours to be discovered from the range of bars. Woody, earthy to red and blue…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Pakistani Cookery Course with Migrateful – Review

Before Christmas, I was invited to come along to a Migrateful Cookery Class, to see what these new cookery classes had to offer the city of Bristol, having been established in London since 2017. Although being invited, I paid for…

Tasting Bean To Bar Chocolate Bars From Colombia

Today, we’ll be exploring more bean to bar chocolate and tasting bars from Colombia. Typical tasting notes are lighter in tannins than other countries, with notes of honey, spices and sometimes red fruit. Zotter Labooko Colombia 75%. A deeply rich…

Tasting Bean To Bar Chocolate Bars From The Caribbean

Today, we’ll be tasting bean to bar chocolate bars from all around the Caribbean. There is a whole host of different flavours to try from these bars! Dominican Republic Chocolate from the Dominican Republic tends to be robust with a…

13 London Dessert Spots You Have To Try – Review

Looking for the most Instagrammable places in London to get your sugar hit? This ultimate guide to where to eat in London has got you covered! Here are 13 London Dessert Spots You Have To Try! From golden covered eclairs…

Bianchis Restaurant, Bristol, UK – Review

Where to start with Bianchis? The sister to the divine Pasta Ripiena and Pasta Loco with its own distinct menu style to tuck into. How about with the super friendly staff and a delicious glass of English wine to peruse…

London Food Tour With Context Travel – Review

How do you like to explore a new city? I love a food tour to find out all the facts of an area whilst getting stuck into some special regions treats. I’ve been on food tours around the world and…

Tasting Bean To Bar Chocolate Bars From Asia

Today, we’ll be tasting bean to bar chocolate bars from all around Asia. There is a whole host of different flavours to try from these bars! Malaysia – with notes of spice and smoke. Beau Cacao73% Asajaya Borneo made in London, I…

Ferrero Rocher And Nutella Brownie Recipe

‘Tis the season for some festive baking as well as indulging.  So why just make normal brownies why you can add plenty of yummy treats like lashings of Ferrero Rocher chocolates and lashings of Nutella to make them extra naughty!…

Stroopwafels Brownie Recipe

This time last year, I shared a recipe for Festive Stollen Brownies with gooey marzipan and plump vine fruit. This year, I give you a recipe for Stroopwafels Brownies. Madness you say! Hear me out. The slightly warming spiced waffles,…

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