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Tasting Flavoured Bean To Bar Chocolate Bars

Bean to bar chocolate has a lot of flavours that come through from the nature in which the beans are grown in, however, producers are always looking to add more flavours and interest into their bars. This post is about…

Vietnamese Coffee Eclair Recipe

I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

91 Ways Supper Clubs, Bristol – Review

I love Bristol as a city. Stay for a while and then it will get under your skin, you’ll not want to leave. It unfolds and develops, showing off what makes it such a unique place. Want to know a…

Coworth Park Afternoon Tea, Ascot, UK – Review

If you follow me on Instagram, you might think my main diet is miniature patisseries and cucumber sandwiches for my love an afternoon tea. Next on my list is the charming Coworth Park, Ascot. Coworth Park is a luxury country…

Gambas Restaurant, Bristol – Review

With the evenings getting lighter and ever so warmer, it gets me greedy for gambas, all sorts of tapas and chilled sherry. What better place to head to than Gambas, located at the buzzing Wapping Wharf in Bristol, looking out…

Exploring The Cliff Villages of Cinque Terre, Italy – Travel

As a part of mine and Julianne of Part-Time Passport blog trip to Genoa, Italy, we had also planned a day trip for some exploring of Cinque Terre on the coast. Having spied all the gorgeous pictures of colourful coastal…

Hazelnut Kisses Biscuits/Baci di Dama Recipe

If you checked out last weeks post on my Food Tour of Genoa, Italy, you would have read that we sampled the delicate Hazelnut Kisses Biscuits or Baci di Dama, nutty biscuits sandwiched with dark chocolate. This is a super…

Food Tour of Genoa, Italy – Review

I adore Italy to visit, the architecture, the countryside, the people and most importantly the food! When planning my holiday to Genova, Italy with the lovely Julianne from Part Time Passport Blog, I knew that we needed a food tour…

Pasta Ripiena, Bristol – Review

Nestled in a side street of restaurants is Pasta Ripiena, Bristol the little sister of Pasta Loco, the setting of cosy delicious Italian food, that will have you moping your plates with the homemade focaccia bread to savour every drop…

Eccles Cakes Recipe

Eccles cakes hold a special place in my heart. We had a dear family friend, Eunice, who’s Eccles Cake recipe was the very best. Eunice and her husband Jeff, became a third set of grandparents to my brother and I,…

The Cauldron Restaurant, Bristol – Review

When you think of a cauldron, you probably have visions of potions and lotions being created in Harry Potter or curses being muttered by the witches in Macbeth. Or if you’re like me, dreaming of the wonderful food at The…


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