There Was a Fish in the Percolator {Recipe – Twin Peaks Cherry Pie}

There has been a recent announcement which has gotten me and my family very excited.Check out the video below to see what I’m talking about.   TWIN PEAKS IS RETURNING!!!!!!!!! That’s right, the amazing tv series with a backwards-talking dwarf,…

Sunshine and Comfort Tarts {Recipe – Portuguese Custard Tarts}

On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Thankful for My Sugar Pie {Recipe – Pecan Pie}

Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe.  Wow, you can’t tell I hate winter in the UK at all, can…

Marooned with Macarons {Recipe – Pecan Pie Macarons with Maple Syrup Filling}

Soufflés. Chocolate Fondants. Macarons. What do these have in common? At some point in a foodies baking career, they will weep, scream, lye in front of the oven, peek in the oven, consult multiple blogs and helplines whilst attempting these…

The Wanderlust Tart {Recipe – Gypsy Tart}

I’ve renamed this tart. It was first created in Kent by a lady who wanted to help feed up the malnourished gypsy children. Remember this was a dish to feed up malnourished children, it has 3 ingredients. A pastry shell…

Thankful for the Sweet Potatoes {Recipe – Sweet Potato Pie}

This time of the year, the blogs and especially American blogs are all showing off what they can do with pumpkin or some sweet potatoes. Being from the UK, I can’t say we embrace the Autumn produce as much our…

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