Bluestone Resort, Pembrokeshire National Park – Travel

The Summer holidays are near upon us, which means getting out into the sun and enjoying every last minute in the sun with the family. I was kindly invited to explore the stunning countryside of Pembrokeshire National Park by the…

A Weekend of Climbing Snowdonia, Wales – Travel

The following blog post will be used in the future as an example of how to write a fashion post and the sexy clothes one can wear.  Or maybe not….  Well last weekend me and my house mates went on…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Pieminister, Cardiff – Review

I will always have a soft spot for Cardiff. I lived there for three years while studying Food Science at university and will always consider it a second home. With the most ridiculously happy smiley passionate people for a big…

The Potted Pig, Cardiff – Review

Scoff Saturday A thing of beauty and the start of a tradition worth carrying on for. From the beginnings at The Duck and Waffle which started as a catch up with some of my lovely uni friends, eating amazing food and…

New York Deli, Cardiff – Review

Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me.  Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…


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