Crispy Chinese Chicken {Recipe – Hoisin Chicken Wings}

The last and third recipe in this mini-series of the delicious world of chicken wings, Hoisin Chicken Wings. If you’ve missed the previous recipes for Korean Chicken Wings and Mexican Mole Chicken Wings, I’ll be doing a massive wing around…

Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}

We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the pottering around the kitchen collecting…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Fire Wings {Recipe – Korean Chicken Wings}

As part of the icebreaker at the beginning of any food tour I’m a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision. I’ve had all sort…

Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…

Sunshine Spanish Snacks {Recipe – Savoury Churros with Manchego and Paprika}

I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon…

You Make Me Melt {Recipe – Ultimate Grilled Cheese Sandwich}

Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of assembling delicious ingredients, applying heat…

Cheese Dreams {Interview – The Bristol Cheesemonger & How to Build the Perfect Cheese …

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…

Cheese Shells, Cheese Shells, On The Cheese Shore {Recipe – Savoury Madeleines with …

Madeleines are the perfect dainty treat for any lady to enjoy as a part of afternoon tea. But what if you took them to the next level and added the most delicious ingredient of cheese. Not just one but two…

Melt My Face Off {Recipe – Buffalo Chicken Wings The MEATliquor Way}

I’m not ladylike when it comes to my love of buffalo chicken wings. I think my dad would wish that I was so he wouldn’t have to threaten me with Swiss finishing school at the age of 27. Especially melt…

Birthday Brie Baklava {Recipe – Savoury Brie and Walnut Baklava}

This weekend gone marks the 27th birthday of my housemate and dear friend. She was one of the first people I met at university and even though she has seen me at my very worse and at various states of…

Peppering Her With Love {Recipe – Homemade Watercress Soup}

Over the years me and my brother have given our parents various names. Nicknames, not anything horrible. Some make sense. Some really don’t and I don’t know who or how they came about.  My mum answers in supermarkets to ‘Spam’.…

%d bloggers like this:

Looking for Something?