Cheese Dreams {Interview – The Bristol Cheesemonger & How to Build the Perfect Cheese …

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…

The Guides Of The Grub {Interview – The Bristol Food Tour}

For the past year, there have been groups of like-minded foodies pounding the pavement in search of edible delights on offer in Bristol. Leading the pack are two passionate gals, Alice and Jo, armed with a wealth of knowledge are opening…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

‘Interview with The Top Duck..I Mean Chef’ {Interview – Dan Doherty of …

A couple of weeks ago I returned to my favourite restaurant, Duck and Waffle up in the clouds on the 40th floor of Heron Tower in London. So many of you were as drawn in by all the sexy food (and…


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