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Recent Posts

  • Peach Jam Middle Muffins with Streusel Topping Recipe

    Peach Jam Middle Muffins with Streusel Topping Recipe
  • Oreo Cake with Oreo Frosting Recipe

    Oreo Cake with Oreo Frosting Recipe
  • Marmite and Cheddar Cheese Babka Recipe

    Marmite and Cheddar Cheese Babka Recipe
  • Pistachio And Cherry Frangipane Tart Recipe

    Pistachio And Cherry Frangipane Tart Recipe

Salted Caramel Cupcakes Recipe

Why have a little bit of salted caramel when you can have a lot? This recipe for Salted Caramel Cupcakes have, dark muscovado sugar in the sponge for a treacly flavour, a puddle of salted caramel in the middle, a…

Cheddar Cheese and Spring Onion Swirl Buns Recipe

Things are about to get real cheesy around here. Namely in the form of a recipe for Cheddar Cheese and Spring Onion Swirl Buns! A super-soft bread recipe, spread with a soft goats’ cheese, plenty of sharp tangy Cheddar cheese,…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Homemade Toffee Crisp Bars Recipe

Sometimes just a chocolate bar is what you need to brighten your day. At the moment, of course, popping out to get a chocolate bar isn’t essential travel so when desperate times strike, you need to make your own! Toffee…

Nutella and Chocolate Bundt Cake Recipe

Are you prepared for the most super rich and delicious chocolate cake ever? This recipe for Nutella and Chocolate Bundt Cake is super easy and a real crowd-pleaser, for a wow factor at any party! With the use of full…

Creme Egg Cookies Recipe

Easter is just around the corner and what could be better than making a pile of gooey, caramelised, butter Creme Egg Cookies! This is a simple recipe that would be great to make with kids to put out for the…

Tasting Bean To Bar Chocolate Bars From Ecuador

Today will be tasting bean to bar chocolate from Ecuador, they can have diverse flavours like blackberries, strawberries, less floral notes, figs, woody and liquorice. Pacari Raw 70% a raw chocolate bar produced entirely in Ecuador. I tried some of…

Tasting Bean To Bar Chocolate Bars From Venezuela

A collection of bars from Venezuela, offering a range of flavours depending on the region the beans are grown, giving it a versatile range of flavours to be discovered from the range of bars. Woody, earthy to red and blue…

Pakistani Cookery Course with Migrateful – Review

Before Christmas, I was invited to come along to a Migrateful Cookery Class, to see what these new cookery classes had to offer the city of Bristol, having been established in London since 2017. Although being invited, I paid for…

Tasting Bean To Bar Chocolate Bars From Colombia

Today, we’ll be exploring more bean to bar chocolate and tasting bars from Colombia. Typical tasting notes are lighter in tannins than other countries, with notes of honey, spices and sometimes red fruit. Zotter Labooko Colombia 75%. A deeply rich…

Tasting Bean To Bar Chocolate Bars From The Caribbean

Today, we’ll be tasting bean to bar chocolate bars from all around the Caribbean. There is a whole host of different flavours to try from these bars! Dominican Republic Chocolate from the Dominican Republic tends to be robust with a…

13 London Dessert Spots You Have To Try – Review

Looking for the most Instagrammable places in London to get your sugar hit? This ultimate guide to where to eat in London has got you covered! Here are 13 London Dessert Spots You Have To Try! From golden covered eclairs…

Bianchis Restaurant, Bristol, UK – Review

Where to start with Bianchis? The sister to the divine Pasta Ripiena and Pasta Loco with its own distinct menu style to tuck into. How about with the super friendly staff and a delicious glass of English wine to peruse…

London Food Tour With Context Travel – Review

How do you like to explore a new city? I love a food tour to find out all the facts of an area whilst getting stuck into some special regions treats. I’ve been on food tours around the world and…

Tasting Bean To Bar Chocolate Bars From Asia

Today, we’ll be tasting bean to bar chocolate bars from all around Asia. There is a whole host of different flavours to try from these bars! Malaysia – with notes of spice and smoke. Beau Cacao73% Asajaya Borneo made in London, I…


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