7   83
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Recent Posts

  • Marmalade Loaf with Mascarpone Frosting Recipe

    Marmalade Loaf with Mascarpone Frosting Recipe
  • Luxury Christmas Mincemeat Recipe

    Luxury Christmas Mincemeat Recipe
  • Chocolate Orange Marshmallow Recipe

    Chocolate Orange Marshmallow Recipe
  • Christmas Canapes with Homemade Ricotta Recipe

    Christmas Canapes with Homemade Ricotta Recipe

Elderflower Gin and Tonic Macarons Recipe

Is there anything better than a gin and tonic on a Summer evening in a sun-kissed garden as the sun goes down? Well, these Elderflower Gin and Tonic Macarons captures all of those delicious senses in a couple of flouncy…

Sunday Roast at The River Grille, The Bristol Hotel – Review

The Bristol Hotel has one of the best spots for people watching in the city, I discovered recently when tucking into my Sunday roast. Looking out to the harbourside, you see all sorts of walks of life, especially as the…

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About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Tasting Bean To Bar Chocolate Bars From Madagascar

When I first started trying and testing out, as well as learning about bean to bar chocolate, it was the first taste of a bar from Madagascar that got me hooked! I still love bars from Madagascar, think it was…

Tasting Flavoured Bean To Bar Chocolate Bars

Bean to bar chocolate has a lot of flavours that come through from the nature in which the beans are grown in, however, producers are always looking to add more flavours and interest into their bars. This post is about…

Vietnamese Coffee Eclair Recipe

I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…

91 Ways Supper Clubs, Bristol – Review

I love Bristol as a city. Stay for a while and then it will get under your skin, you’ll not want to leave. It unfolds and develops, showing off what makes it such a unique place. Want to know a…

Coworth Park Afternoon Tea, Ascot, UK – Review

If you follow me on Instagram, you might think my main diet is miniature patisseries and cucumber sandwiches for my love an afternoon tea. Next on my list is the charming Coworth Park, Ascot. Coworth Park is a luxury country…

Gambas Restaurant, Bristol – Review

With the evenings getting lighter and ever so warmer, it gets me greedy for gambas, all sorts of tapas and chilled sherry. What better place to head to than Gambas, located at the buzzing Wapping Wharf in Bristol, looking out…

Exploring The Cliff Villages of Cinque Terre, Italy – Travel

As a part of mine and Julianne of Part-Time Passport blog trip to Genoa, Italy, we had also planned a day trip for some exploring of Cinque Terre on the coast. Having spied all the gorgeous pictures of colourful coastal…

Hazelnut Kisses Biscuits/Baci di Dama Recipe

If you checked out last weeks post on my Food Tour of Genoa, Italy, you would have read that we sampled the delicate Hazelnut Kisses Biscuits or Baci di Dama, nutty biscuits sandwiched with dark chocolate. This is a super…

Food Tour of Genoa, Italy – Review

I adore Italy to visit, the architecture, the countryside, the people and most importantly the food! When planning my holiday to Genova, Italy with the lovely Julianne from Part Time Passport Blog, I knew that we needed a food tour…

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