3   25
0   18
2   27
5   43
4   27
1   34
4   41
10   37

Top Themed Afternoon Teas in London – Review

Afternoon teas are an English institute, that normally you shouldn’t mess with. You can always start a heated debate amongst friends if you suggest whether to jam your scone before the clotted cream (I mean they would be wrong, cream on…

Eating and Exploring Brittany, France – Travel

FoodNerd travels to Brittany and eat at Petit Hotel du Grand Large

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Bean to Bar Chocolate Tastings {Review – Cocoa Runners Parcel}

FoodNerd tries lots of bean to bar chocolate bars.

Taste of London Festival 2016, London – Review

FoodNerd attends Taste of London 2016 and eats lots of dishes.

Mast Brothers, London – Review

My cousin and I like to go on food adventures, they are better than normal adventures. When we found out that Mast Brothers, one of the founders of the bean to bar chocolate movement was opening a factory/shop/cafe/cool space in…

Rabbit, London – Review

I’m very fortunate that my family gets on really well with my sister in laws family. A couple of weekend’s ago, I was invited to celebrate my sister-in-law’s Dad’s 60th birthday, which was lovely to celebrate with a big family.…

Chocolate Bars From Paris – Review

FoodNerd reviews a collection of edible souvenirs, premium chocolate bars from a recent trip to Paris.

Café Royal Hotel, Dessert Bar, London – Review

My cousin is particularly good in agreeing to join me on my mad brain foodie adventures. Normally I will pitch it to my cousin and straight away I will get the answer, ‘Yes, when?’ When I saw that there was…

Choux De Creme with Craquelin Topping and Toblerone Creme Patisserie Recipe

There is a super cute term of affection in French, ‘Mon Petit Chou’ which literally means my small cabbage or more a term for sweetheart. On my recent trip to Paris, I tried my first Choux de Creme (choux buns…

Special Bean to Bar Chocolate {Review – Makers and Bars}

This post is long overdue and a true test of my insane willpower (which is surprising for this subject). I have been holding on to four special chocolate bars for about a year for a time when I can sit…

Patisserie Tour of Paris, France – Travel

For a while now I’ve lost my blogging mojo. I needed to find my spark again for writing and trying out new recipes. Perfectly timed, my lovely friend Marine invited me to visit her in Paris for the weekend. I…

%d bloggers like this:

Looking for Something?