Toasted Marshmallow Topped Key Lime Pie Recipe
Happy 4th July to all my American readers! Hope you’re having a grand day with plenty of amazing food and fireworks. Over the years I’ve embraced plenty of American things; love of TV series like Breaking Bad, Twin Peaks, Arrested…
White Choc Croissant Bread and Butter Pudding Recipe
This weekend I was in charge of arranging all the food and drink for my sister in laws hen party. Not a small task at all. But saying that I of course in my full feeder state made sure there…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Pecan Pie & Maple Syrup Baklava Recipe
Merry Christmas everyone! Hope you’ve had a wonderful couple of days with your families and friends. It’s fair to say we ate well in the FoodNerd home, having an epic Beef Wellington for our main Christmas meal instead of the…
Pecan Pie Recipe
Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe. Wow, you can’t tell I hate winter in the UK at all, can…
Chocolate Mousse Recipe
Sorry for the delay since my last post, I’ve been crazy busy and was away last weekend in Paris, as you do. Coming up soon will be a guest post from my bro and my scampering report from Paris. Now…
Gypsy Tart Recipe
I’ve renamed this tart. It was first created in Kent by a lady who wanted to help feed up the malnourished gypsy children. Remember this was a dish to feed up malnourished children, it has 3 ingredients. A pastry shell…
Sweet Potato Pie Recipe
This time of the year, the blogs and especially American blogs are all showing off what they can do with pumpkin or some sweet potatoes. Being from the UK, I can’t say we embrace the Autumn produce as much our…
Lime and Chocolate Cheesecake Recipe
Some things remind me of dinner parties my parents held when I was younger. Elizabeth Shaw Mint Crisp Chocolates (that would be leftover from coffee and me and my brother could have one for breakfast). The smell of my mum’s…
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