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Recent Posts

  • Guinness Cupcakes with Baileys Frosting Recipe

    Guinness Cupcakes with Baileys Frosting Recipe
  • Hot Cross Bun Baked Doughnuts Recipe

    Hot Cross Bun Baked Doughnuts Recipe
  • Cheddar Cheese and Marmite Twist Recipe

    Cheddar Cheese and Marmite Twist Recipe
  • Snickers Brownies Recipe

    Snickers Brownies Recipe

The Social, Bristol – Review

It seems most of the time I eat all my flouncy meals on the weekend when I have more time to play than in the weekday evenings when I want to be curled up on the sofa not moving. But…

A Weekend Trip to Rome, Italy – Travel

Last week, I was fortunate enough to send a long weekend in gorgeous Rome with a good friend who is currently splitting her between London and Rome for work. What a hard life. Jumping on a rammed flight in rainy…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Peggy Porschen Cake Parlour, London – Review

Cookery Course. Meat Fest. Cupcakes. Surely this is the natural order of all cousin day trips? Not just mine with my cousins then?!? We had spent the morning busy making croissants, a large meaty lunch at MEATliquor and there was, of…

Franco Manca, London – Review

This is a super delayed post, I actually went to this restaurant after chocolate making at Paul. A Young’s with my cousin back in NOVEMBER! Yep, I’m that behind. Maybe I was being a tad selfish and wanted to keep…

Bell’s Diner and Bar Rooms, Bristol – Review

It’s been a few months since our last Scoff Saturday. For people who haven’t heard of Scoff Saturday before, basically three of my really good university friends and myself meet up (meat up) for a food and prosecco blow out.…

Ryan Gosling Cupcakes Recipe

Last year I bought you the Ryan Gosling Blue Valentine Cupcakes. This year I bring you cupcakes with his face on. Ryan Gosling Cupcakes. You’re welcome. I am well aware of how weird this is. But who can blame me…

Homemade Raspberry Jam Recipe

I was seeing raspberries everywhere I was looking. Even making 3 litres of Raspberry Liqueur didn’t diminish the berry mountain as much as I needed to. The freezer was still full. There was ruby berry juice everywhere. Something needed to be…

French Bakery Course, London – Review

I told you I was accidentally doing a breakfast theme week and it continues today with the flounciest items on any breakfast table. The French dominate when it comes to breakfast. I want to thank the genius who introduced chocolate…

Breads Etcetera, London – Review

This weeks posts have an accidental breakfast theme about them. Well, it is supposed to be the most important meal of the day and therefore, should be respected. Before Christmas, I met a school friend in Clapham for brunch and…

Food and Drink Weekend in Dublin, Ireland – Travel

As mentioned on a previous post, my brother turned 30 before Christmas. For his present I decided that I would take him to Dublin for the weekend as neither of us had ever been to Ireland. Terrible I know. It’s…

Adding To The Cookery Book Collection {Review – Cookery Books}

I have some new babies. No not the fleshy, same DNA type, heaven forbid! The wonderful cookery book babies to be added to my ever growing collection, I can honestly say I don’t know how many I now have. Moving…

Invictus, Paris – Review

From a young age, I have loved Disney. Little Mermaid was the first film I ever saw and at the ripe age of 26, I can still sing every song plus many more Disney songs. ‘Colours of the Wind’ –…

Baked Doughnuts Recipe

Back in September I got my apron on and held a bake sale at work for Macmillan Cancer Support, where I used some of Funkin‘s delicious Passion Fruit purée that I had bought on Amazon to experiment with. I ended up…

Wahaca, London – Review

You’ve heard me mention before that me and my cousin has a very nerdy spreadsheet that contains all the restaurants we see on other blogs or are recommend to us, so that we can work through all this delicious places…


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