Savoury Madeleines with Melted Garlic and Herb Cheese Middle Recipe
Madeleines are the perfect dainty treat for any lady to enjoy as a part of afternoon tea. But what if you took them to the next level and added the most delicious ingredient of cheese. Not just one but two…
Snickers and Peanut Butter Pancakes Recipe
Yesterday was Shrove Tuesday or Pancake Day!!! Got to love a calendar event that has delicious food at the centre of the day. Past years I have may gone down the least refined route when it comes to my pancake…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Hawksmoor, London – Review
To finish off our cousin day after stocking up at Paul A Young’s with divine chocolates that we were trying hard to not tear into the second we left the shop, it was dinner time. And oh look where we…
Ryan Gosling Maple Syrup and Bacon Cupcakes Recipe
The last couple of Valentines Day I’ve been spending my days with a special man. Of course, I’m talking of Ryan Gosling and by spend I mean make slightly creepy cupcakes as an ode to the beautiful man. The first…
Nutella Fudge Cupcakes with Nutella Icing Recipe
Today is my Mum’s special birthday. Bless my mum she has been given many nicknames over the years by me and my brother. One of my favourites is Elizabethan England, Mothercare and of course which she answers in supermarkets –…
Forever Young {Review – Paul A. Young Chocolates}
It’s been a while since the last cousin meet up for a foodie fest. So we are kicking off the new year in true cousin fashion by heading off the train and straight to our favourite chocolate shops ever. I’ve…
Bird In Hand, Bristol – Review
As mentioned in a previous post where I made my brother a dino birthday cake, birthdays around Christmas time just suck. My poor brother and Dad have had to celebrate their birthdays while everyone is either building up to Christmas…
Dinosaur Birthday Cake Recipe
Merry Christmas Everyone! Hope you’ve had a great time with family and friends, eaten and drunk to your heart’s content. Sorry, it’s been a tad quiet over here at FoodNerd, I’ve been baking up a storm for the Christmas period…
Sunday Roast at The Ox, Bristol – Review
‘Tis the season for overindulging with friends and family. Last weekend I had two work Christmas parties to attend and by Sunday I wasn’t feeling too fresh. Especially when the Saturday party was my old company which amongst the staff…
Maple and Dulce de Leche Baked Cheesecake with Pretzel Base and Dark …
When Russell Hobbs got in contact to see whether I would like to try out their recently launched the Aura 6-in-1 Hand Blender (RRP of £64.99), which can be used to create entire recipes just by using this one nifty…
Greedy Girl Ice Cream Sundae Recipe
It may be getting colder out there but you know what, I have an addiction to eating cold things when there’s a frost in the air as it means that there’s even more excuse to snuggle up under blankets whilst…
Meat Market, London – Review
What do you need to do when you’ve spent the Sunday morning decorating biscuits with your crazy cousins?? Go and eat a disgusting amount of meat of course. My love for MEATLiquor is well documented on my blog, even last…
Biscuiteers, London – Review
It’s been a while but the cousins are BACK! And this time we’re decorating biscuits. God help us all! It’s been a long time since we’ve had a meetup, get a bit crazy, have a big meal and attempt a…
Buffalo Chicken Wings The MEATliquor Way Recipe
I’m not ladylike when it comes to my love of buffalo chicken wings. I think my dad would wish that I was so he wouldn’t have to threaten me with Swiss finishing school at the age of 27. Especially melt…