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Recent Posts

  • Guinness Cupcakes with Baileys Frosting Recipe

    Guinness Cupcakes with Baileys Frosting Recipe
  • Hot Cross Bun Baked Doughnuts Recipe

    Hot Cross Bun Baked Doughnuts Recipe
  • Cheddar Cheese and Marmite Twist Recipe

    Cheddar Cheese and Marmite Twist Recipe
  • Snickers Brownies Recipe

    Snickers Brownies Recipe

Eating Around Valencia, Spain – Travel

An important part of holiday planning for me if definitely where are we going to eat, if I had my way, for every meal time. So where should you go when eating in Valencia? Of course, we sampled the eight-course…

La Salita, Valenica – Review

This September I turned a milestone age, shhh 30 years old. I wanted to say bye to my twenties in style. I had a fairly big tick list for a finding somewhere to visit – a place big enough to…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Food Tours Around The World – Review

I used to have a guilty pleasure. When visiting a new city on holiday, I would love to go on a Hop on an open-topped tour bus. I loved how you could get a good idea of the lay of…

Interview with The Bristol Food Tour – Review

For the past year, there have been groups of like-minded foodies pounding the pavement in search of edible delights on offer in Bristol. Leading the pack are two passionate gals, Alice and Jo, armed with a wealth of knowledge are opening…

Valencia Food Tour – Review

I’ve been recently been doing a series of posts based on wonderful food tours whilst travelling as well as creating your own. To add to the collection of food tours I’ve been on around the world, I recently arrange a…

How To Build Your Own Holiday Food Tour – Review

So you’ve booked a trip away. Now what? Well, how about a  DIY Food Tour for your time away? Sounds like a daunting task, where do you start? What resources can you trust and what can you ignore for an…

Chase Distillery, Hereford – Review

In the depth of the Hereford farmland is a place producing liquid joy. The Chase distillery has been producing some of the finest vodkas and gins for the past 20 plus years. William was given a potato field for his…

Island Eating Around Madeira, Portugal – Travel

This year we went a tad rogue for our annual girls holiday. The island of Madeira, not necessarily your typical destination, but it was an absolute gem of a spot. Probably most peoples idea of the island that it tends…

Food and Opera Weekend in Verona, Italy – Travel

For me, food and travel go together like jelly and ice cream, gin and tonic or Romeo and Juliet. When visiting a new city or even one I have been to before, I like to research food spots to enhance…

Wapping Wharf, Bristol – Review

For the last couple of years, a new development has been going strength to strength on the harbour side of Bristol. The Cargo at Wapping Wharf is a collection of restaurants, producers, shops and lifestyle ventures housed in shipping containers…

Top Themed Afternoon Teas in London – Review

Afternoon teas are an English institute, that normally you shouldn’t mess with. You can always start a heated debate amongst friends if you suggest whether to jam your scone before the clotted cream (I mean they would be wrong, cream on…

Eating and Exploring Brittany, France – Travel

FoodNerd travels to Brittany and eat at Petit Hotel du Grand Large

Taste of London Festival 2016, London – Review

FoodNerd attends Taste of London 2016 and eats lots of dishes.

Mast Brothers, London – Review

My cousin and I like to go on food adventures, they are better than normal adventures. When we found out that Mast Brothers, one of the founders of the bean to bar chocolate movement was opening a factory/shop/cafe/cool space in…


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