Pasture, Bristol – Review
Vegetarians and Vegans, you might want to skip this post, as it’s going to get meaty up in here, with me telling you all about my recent trip to the meat haven of Pasture, Bristol. Where all the steaks are…
Malaysian Afternoon Tea, Malaysian Kitchen – Review
To celebrate National Afternoon Tea Week, I’m going to share with you a special afternoon tea I attended a few weeks back as a part of the Bristol Food Connections festival. Made by the wonderful woman of Malaysian Kitchen, a…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Tasting Bean To Bar Chocolate Bars From Central America
Today, we’re tasting bars of bean to bar chocolate from all around Central America and how they differ in flavours. Belize – typical notes of mixed fruit, berries and tropical. Dick Taylor, originally carpenters and boat makers (as a nod…
10 Top Things to See and Do in Gothenburg, Sweden – Travel
Having recently come back from a glorious trip with my girlfriends, I wanted to share with you my favourite 10 Top Things to See and Do in Gothenburg, Sweden. Having not known a huge amount of people who had visited…
Taste of London 2019 – Review
Taste of London festival is my favourite foodie day of the year. I have gone to the festival in 2017, 2016, 2015, 2014, 2013 and started way back in 2010 pre-Instagram years. Last year was sadly missed after a slightly…
Salted Caramel Macarons Recipe
Some double acts are classics. Romeo and Juliet. Mickey and Minnie Mouse. Salt and Caramel. The balance of the sweetness and the slight savoury note is nothing short of addictive. With that in mind, I’m going to share with you…
The Ethicurean, Bristol – Review
Excitedly, I’ve managed to tick off a restaurant from my restaurant wish list recently. The Ethicurean is nestled overlooking the Mendips and the outskirts of Bristol and is a restaurant led by the change of seasons and using the ingredients…
Homemade Gravlax with Horseradish Cream Recipe
This week is Midsummer, to celebrate hopefully some warm weather at long last on its way. I want to share with you a recipe that is low in effort but big on the wow factor. A recipe for homemade gravlax…
Afternoon Tea at The Slaughters House Manor, Cotswolds – Review
Nestled in the Cotswolds and its many beautiful cream stone villages is The Slaughters Manor House, whilst not too far from my home, which has been on my visit list for a while. Especially, as the menus for the restaurant…
Chocolate Orange Brownies Recipe
Are you ready for the best recipe for gooey, zesty and completely chocolate-loaded brownies? This is the perfect recipe for Chocolate Orange Brownies. What’s the secret to these chocolate fest brownies? Well, how about a whole host of Lindt Orange…
Hotel du Vin & Bistro, Bristol – Review
After a long week at work, I was super excited to be invited to Hotel Du Vin, Bristol to try out their new Prix Fixe menu, which has been created by their Head Chef Marcus Lang, using locally sourced ingredients…
Bocca di Lupo, London – Review
Tucked in a side street of Soho, is the most perfect little slice of Italy in London, Bocca Di Lupo restaurant with Gelupo, their gelato shop opposite, is the oasis of aperitivo, marble decked out bar and booths for tucking…
The Salt Rooms Afternoon Tea, Brighton – Review
Looking out across to Brighton Pier sat in The Salt Room, you can’t pick a more idyllic location for an afternoon tea. With the sun pouring into the dining room, the waves lapping onto the pebble beach. And that’s even…
Elderflower Gin and Tonic Macarons Recipe
Is there anything better than a gin and tonic on a Summer evening in a sun-kissed garden as the sun goes down? Well, these Elderflower Gin and Tonic Macarons captures all of those delicious senses in a couple of flouncy…