Wasp Bait {Recipe – Strawberry and Sour Cherry Jam}

Ahhh Summer. Long days, sun burnt legs and wasps coming along to ruin your fun. Bastards. There was a grand total of 6 of the killjoys in my kitchen when I made this recipe. I suggest when making this brilliant…

Sweetness Squared {Recipe – Clotted Cream Fudge}

It’s very low fat over here at FoodNerd recently. Last week I gave you the Afternoon Tea Ice Cream which involved scones and clotted cream. This week I give you Clotted Cream Fudge. Still working through the leftovers from my…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Scoop to Success {Recipe – Afternoon Tea Ice Cream}

After my brother’s wedding last week (you can see the post I did on making his wedding cake here) we had a family party the next day including my new sister’s French family. Being a truly British affair we had…

A Nice Day For a White Wedding {Recipe – Chocolate, Lemon & Raspberry Wedding …

This is a beast of a post with not one but six recipes and a hell of a lot of photos (that is the main reason I haven’t posted in a while!) So pour yourself a tea and settle in……

Time to Celebrate – 200th Post! {Recipe – Honey Financiers}

This post is a little late as I wanted to make something special. Not just because it’s the weekend and we all could do with a pick me up from the week we just had. No, I wanted to make…

No One Gets Left Behind {Recipe – White Choc Croissant Bread and Butter …

This weekend I was in charge of arranging all the food and drink for my sister in laws hen party. Not a small task at all. But saying that I of course in my full feeder state made sure there…

Check Out Those Buns {Recipe – Easter Chocolate Chelsea Buns}

Today I’ve got for you another chocolate overload recipe. My Nanny (not the posh type but the grandmother type) and Mum have passed on a key life skill for any young girl growing up in the savvy modern world. To…

Angry Bunny Treats {Recipe – Hot Cross Bun Chocolate Truffles}

Warning there is definitely a chocolate theme to this weeks posts with the lead up to Easter. Of course, there is never a time when it will not be improved with a hint of chocolate but Spring seems like a…

Let’s Twist Again {Recipe – Cocoa Nib and Vanilla Bread}

It’s not that often that you will catch me saying that it would be nice to have a subtle chocolate flavour in anything baked. Madness I know! With Easter coming up I wanted a chocolate hit but nothing too overpowering…

Peppering Her With Love {Recipe – Homemade Watercress Soup}

Over the years me and my brother have given our parents various names. Nicknames, not anything horrible. Some make sense. Some really don’t and I don’t know who or how they came about.  My mum answers in supermarkets to ‘Spam’.…

Trashy Croissants {Recipe – S’mores Filled Croissants}

I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette.  As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…

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