Monkeying Around {Recipe – S’mores Monkey Bread}

Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a charred marshmallow, straight from a campfire. For someone, who hasn’t grown up with…

Layers of Delight {Recipe – Hazelnut and Chocolate Baklava}

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with its golden layer of nutty marzipan and snowy icing crown is the marmite of Christmas. I love…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…

Sunshine Spanish Snacks {Recipe – Savoury Churros with Manchego and Paprika}

I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon…

You Make Me Melt {Recipe – Ultimate Grilled Cheese Sandwich}

Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of assembling delicious ingredients, applying heat…

Cheese Dreams {Interview – The Bristol Cheesemonger & How to Build the Perfect Cheese …

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…

Liquid Warmth {Recipe – Luxury Hot Chocolate Recipes}

The weather is getting colder and the nights are getting darker earlier and we all could do with some liquid warmth. How about cosying up under a thick blanket with a mug of hot chocolate and think of Summer. I’ve…

Nectar of The Gods {Recipe – Make Your Own Chocolate Gin}

I’m going to share with you a fact I learnt recently, that blew my mind. Gin is vodka with an infusion of botanicals with the main one having to be juniper berries. I don’t know how I thought they made…

Mon Petit Chou {Recipe – Choux De Creme with Craquelin Topping and Toblerone …

There is a super cute term of affection in French, ‘Mon Petit Chou’ which literally means my small cabbage or more a term for sweetheart. On my recent trip to Paris, I tried my first Choux de Creme (choux buns…

Stir It Up {Recipe – Nanny’s Christmas Pudding}

This Sunday is traditionally known as Stir Up Sunday. The Sunday before the beginning of Advent when plum puddings were made at home to allow enough time to be matured ready for Christmas. All the family members take it in turn to…

One Small Bean, One Great Leap for FoodNerd {Recipe -Homemade Bean to …

Over the last year or so I had a growing passion for bean to bar chocolate. I think it started when I signed up for monthly Cocoa Runner parcels, exploring all the wonderful single origin bars that are out there…

%d bloggers like this:

Looking for Something?