Broasaurus Cake {Recipe – Dinosaur Birthday Cake}

Merry Christmas Everyone! Hope you’ve had a great time with family and friends, eaten and drunk to your heart’s content. Sorry, it’s been a tad quiet over here at FoodNerd, I’ve been baking up a storm for the Christmas period…

Don’t Go Breaking My Heart {Recipe – Maple and Dulce de Leche …

When Russell Hobbs got in contact to see whether I would like to try out their recently launched the Aura 6-in-1 Hand Blender (RRP of £64.99), which can be used to create entire recipes just by using this one nifty…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Pass the Spoon…And Bowl {Recipe – Greedy Girl Ice Cream Sundae}

It may be getting colder out there but you know what, I have an addiction to eating cold things when there’s a frost in the air as it means that there’s even more excuse to snuggle up under blankets whilst…

Melt My Face Off {Recipe – Buffalo Chicken Wings The MEATliquor Way}

I’m not ladylike when it comes to my love of buffalo chicken wings. I think my dad would wish that I was so he wouldn’t have to threaten me with Swiss finishing school at the age of 27. Especially melt…

Ode to Joy {Recipe – Joy the Baker’s Dark Chocolate, Pistachio and …

I have a girl crush. Correction a girl blogger crush. Joy the Baker is a babe. When my blog grows up I want it to be as good as Joy’s. My copy of her first cookery book needs a new…

Brownies to End a Chapter {Recipe – Raspberry Cheesecake Brownies}

Today is my last day at a job that I’ve been in for the last four years, fresh from university. I’m not sure how I feel about it all yet, to be honest. Sad and nervous to leave good friends,…

There Was a Fish in the Percolator {Recipe – Twin Peaks Cherry Pie}

There has been a recent announcement which has gotten me and my family very excited.Check out the video below to see what I’m talking about.   TWIN PEAKS IS RETURNING!!!!!!!!! That’s right, the amazing tv series with a backwards-talking dwarf,…

Sunshine and Comfort Tarts {Recipe – Portuguese Custard Tarts}

On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……

Culture Clash {Recipe – Baklava Macarons with Honey and Cinnamon Buttercream}

What do you get when you take a classic French patisserie with the flavours of a Middle Eastern desert? Baklava Macarons with Honey and Cinnamon Buttercream of course! You may think I may have gone a tad mad but I’m…

The Arrival of Autumn {Recipe – Fig and Almond Cake}

Autumn is well and truly here. The leaves have fallen from the trees, nice and slimy with all this rain we’ve been having. My birthday has been and gone and there is a nip in the air. I’m not a…

Birthday Brie Baklava {Recipe – Savoury Brie and Walnut Baklava}

This weekend gone marks the 27th birthday of my housemate and dear friend. She was one of the first people I met at university and even though she has seen me at my very worse and at various states of…

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