Individual Black Forest Trifles Recipe

Sharing is caring, but some times something sweet for yourself is the one. Without having to share with someone fishing out the best bits. This is a recipe for individual Black Forest Trifles and gets around the whole sharing aspect,…

Fig Leaf Crème Brûlée Recipe

When growing up, we’re told to not play with our food but is there anything better than thwacking the golden crisp top of a crème brûlée? Shards of ember caramelised sugar with its creamy luxurious base hidden underneath. I’ve been…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Elderflower Spritz Marshmallows Recipe

Summer is finally here! One of my favourite ways to cool down is Elderflower cordial with ice-cold soda water (or prosecco if feeling fancy!) for a delicious long drink. But let’s be real British summers are short-lived so I’ve come…

Espresso Chocolate Truffles Recipe

Need the perfect after-dinner treat that has the coffee kick of an espresso? Then this recipe is for Espresso Chocolate Truffles are the one for you. These rich ganache truffles are infused with fresh ground espresso coffee as well as…

Raspberry and White Chocolate Babka Recipe

Are you ready to impress your friends? This is a recipe for Raspberry and White Chocolate Babka, will be the recipe that will definitely do that! A super flouncy swirl sweet bread filled with tart raspberry jam and loaded with…

Toblerone Cookie Recipe

There are some treats that are simple but oh so delicious. Toblerone chocolate being one. Milk chocolate studded with irresistible nuggets of honey and almond nougat. What’s not to like? How about putting the chocolate in a buttery crisp cookie?…

Aperol Spritz Jelly Recipe

With the warmer weather here, there’s nothing better than a cool cocktail in hand. An Aperol Spritz is one of my favourite drinks and I have fond memories sipping them in front of the cathedral in Genova. There’s something about…

Maltesers Chocolate Cupcakes Recipe

What’re your favourite chocolates to nibble on? Mine has to be Maltesers, you can nibble off the chocolate around those crisp malt ball centre or just scoff them! This recipe for Maltesers Chocolate Cupcakes includes everything for a Malteser fan!…

Pink Grapefruit Jaffa Cakes Recipe

Is it a biscuit or is it a cake? This recipe for Pink Grapefruit Jaffa Cakes takes your favourite tangy treats to the next level. They look so complicated to make, but honestly, there are three main steps to make…

Salted Caramel Marshmallow Recipe

Fluffy cloud-like marshmallows are the best, but what about taking them to the next level? This recipe is for Salted Caramel Marshmallows with pockets of gooey caramel nestled in the middle. Perfect just eating straight for the bowl, but also…

Cheddar and Marmite Muffins Recipe

Some of you will love this recipe and others will hate it. Cheddar and Marmite Muffins. This recipe has a hearty amount of sharp Cheddar cheese, a hint of Dijon mustard and a swirl of salty tangy Marmite! The Marmite…

Rainbow Sprinkle Cookies Recipe

Rainbows are a wonderful symbol of hope and brightness after a storm. It seems fitting to make this recipe for Rainbow Sprinkle Cookies to shine some brightness into your kitchen. This is a simple buttery biscuit base with multi-coloured sprinkles…

Strawberry and Custard Cupcakes Recipe

There’s something so delicious of the tartness of strawberries with the heady fragrance of vanilla, that just makes a match made in heaven. This is a recipe for Strawberry and Custard Cupcakes, a vanilla cupcake base with a sharp tart…

Chocolate Ganache Mochi Recipe

I’ve got a new obsession and it comes in the form of squishy and chewy mochi with a dreamy centre. Daifuku mochi comes in all sorts of fillings, matcha tea, mango,  peanut, even ice cream or traditionally red bean paste,…

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