I’m Kind of a Big Dill {Recipe – Homemade Gherkins}

To quote a close family member, fellow blogger and amazing friend, ‘you like to make weird stuff, not the usual foodie things.’ I kind of agree but think if I did make just the usual things all the time, I wouldn’t half the Food…

Don’t Be A Lemon, It’s Curd Time! {Recipe – Homemade Lemon …

My copy of Nigella Lawson’s Domestic Goddess cookery book is wrecked. It’s not from a lack of care or love but due to being a source of great baking wisdom and recipes that work time after time. One of my…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

I’m Nuts About You, Nutella! {Recipe – Homemade Nutella Chocolate Spread}

Pinterest. The new social media for people aspiring to cook better, have glossier hair and to find funny pictures of cats in bread. For people who haven’t tried it out yet, it is a site that acts as a huge…

Oh Easter Bunny! {Travel – Bruges, Belgium & Recipe – Chocolate Brownies}

This might sound a bit big-headed but I’d like to think that I’m unique and don’t always follow the trend to some degree. But when it comes to loving chocolate, I’m a sheep.  Since a young age, chocolate was amazing! Any form…

My Little Pudding {Recipe – Sticky Toffee Pudding Cupcakes}

Okay, confession time. I have a lot of cookery books, okay not a lot, a hell of a lot. It’s an obsession and I need help. Hello, I’m FoodNerd and I have a cookery book problem. Especially lots of little…

Homemade Pastrami aka THE BEAST! {Recipe – Homemade Pastrami}

I thought I would give making homemade pastrami a go after recently visiting New York for the second time. We went to Carnegie Hall Deli the home to the most amazing pastrami on rye sandwiches. You have the option to…

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