The Stable, Bristol – Review
I’m really not cool. In fact, I’m geeky and clumsy. I manage to lose control of my limbs in social settings and in some cases, thrown my sunglasses to the ground in awkward silences. Smooth. So when my lovely work…
Bravas, Bristol – Review
I review a lot of restaurants that tend to not actually be near where I live, which is brilliant but also a shame as there are some fantastic restaurants in Bristol. I first went to Bravas on Cotham Hill in…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Taste of London Festival 2013, London – Review
I love trying out new food. Whether it’s new ingredients, new recipes or a new restaurant. I love the exchange of ideas and new trends that can come from eating out. That is why I try to go to the…
The Crooked Billet, Henley-on-Thames – Review
When World War Two broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…
Bristol Eats, Bristol – Review
I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defence, there are times…
Cupcake Decorating at Primrose Bakery, London – Review
This is the third instalment of Cookery Courses with Cousins, which would actually make an interesting cookery programme! The first two was with my cousin Katherine, Rococo Easter Egg Decorating and Paul. A Young Brownie Masterclass. This time we had our two other cousins Sonia…
Fortnum & Mason Afternoon Tea, London – Review
One always needs refreshment after one attends an Easter Egg decorating course, my cousin and I arranged to take our mum’s to Fortnum and Mason for afternoon tea. We are nice like that. We had visited the Ice Cream Parlour at Fortnum…
Easter Egg Decorating, Rococo, London – Review
This post is a tad late. I know Easter was about a month ago and by now you’re well and truly had your fill of chocolate eggs…or maybe you haven’t like me. Recently, I’ve been doing lots of cookery courses with my cousin…
Pieminister, Bristol – Review
I may be a tad bias for this post….ahem. But when most people think of food in Bristol there’s one company that stands out and for very good reasons. Pieminister! Set up 10 years ago when the brother’s in law, Jon and…
Paul A.Young Brownie Masterclass – Review
From some of my past posts, you’ll know that I’m constantly in London. I don’t live there, I live in Bristol, 118 miles from my favourite chocolate shop of all time. Big claim you may think but so true when…
The Breakfast Club, London – Review
My brother is the best brother a sister could have. Yes, that is a soppy start to a new post but it’s true. We’ve always got on growing up but think that might be down to his good nature than…
The Potted Pig, Cardiff – Review
Scoff Saturday A thing of beauty and the start of a tradition worth carrying on for. From the beginnings at The Duck and Waffle which started as a catch up with some of my lovely uni friends, eating amazing food and…
New York Deli, Cardiff – Review
Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…
The Book Club Is In Session {Review – Cookery Books}
I know I shouldn’t. I know it’s bad, but I can’t help myself. I buy more cookery books. Don’t get me wrong it’s not like I have a shortage of many, many, many recipes to pick from. But I can’t…
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