COR Restaurant, Bristol – Review
It’s no secret when I find a place I absolutely love, I will return time and time again whilst becoming a total fangirl for the restaurant amongst my friends or anyone who will listen to me really. That’s no different…
Taste of London 2020 – Dream Menu
Sadly, with Taste of London 2020 being cancelled this year and missing the best foodie day of the year. I thought I would put together my dream Taste of London menu from dishes I’ve tried from past years so when…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Tasting Bean To Bar Chocolate Bars From Ecuador
Today will be tasting bean to bar chocolate from Ecuador, they can have diverse flavours like blackberries, strawberries, less floral notes, figs, woody and liquorice. Pacari Raw 70% a raw chocolate bar produced entirely in Ecuador. I tried some of…
Tasting Bean To Bar Chocolate Bars From Venezuela
A collection of bars from Venezuela, offering a range of flavours depending on the region the beans are grown, giving it a versatile range of flavours to be discovered from the range of bars. Woody, earthy to red and blue…
Pakistani Cookery Course with Migrateful – Review
Before Christmas, I was invited to come along to a Migrateful Cookery Class, to see what these new cookery classes had to offer the city of Bristol, having been established in London since 2017. Although being invited, I paid for…
Tasting Bean To Bar Chocolate Bars From Colombia
Today, we’ll be exploring more bean to bar chocolate and tasting bars from Colombia. Typical tasting notes are lighter in tannins than other countries, with notes of honey, spices and sometimes red fruit. Zotter Labooko Colombia 75%. A deeply rich…
Tasting Bean To Bar Chocolate Bars From The Caribbean
Today, we’ll be tasting bean to bar chocolate bars from all around the Caribbean. There is a whole host of different flavours to try from these bars! Dominican Republic Chocolate from the Dominican Republic tends to be robust with a…
13 London Dessert Spots You Have To Try – Review
Looking for the most Instagrammable places in London to get your sugar hit? This ultimate guide to where to eat in London has got you covered! Here are 13 London Dessert Spots You Have To Try! From golden-covered eclairs to…
Bianchis Restaurant, Bristol, UK – Review
Where to start with Bianchis? The sister to the divine Pasta Ripiena and Pasta Loco with its own distinct menu style to tuck into. How about with the super friendly staff and a delicious glass of English wine to peruse…
London Food Tour With Context Travel – Review
How do you like to explore a new city? I love a food tour to find out all the facts of an area whilst getting stuck into some special regional treats. I’ve been on food tours around the world and…
Tasting Bean To Bar Chocolate Bars From Asia
Today, we’ll be tasting bean to bar chocolate bars from all around Asia. There is a whole host of different flavours to try from these bars! Malaysia – with notes of spice and smoke. Beau Cacao73% Asajaya Borneo made in London, I…
Seven Lucky Gods, Bristol, UK – Review
I’m a fan of small plates of food. Mainly through greed so I can order more range of dishes to try. Seven Lucky Gods at Wapping Wharf was the ideal place for Friday friends dinner with four hungry ladies. We…
#MerryBristmas Bristol Christmas Gift Guide – Review
‘Tis the season for gift-giving, to avoid the usual unwanted toiletries and socks, why not get your loved ones some truly unique gifts that they will treasure and love. I’ve created a Bristol Christmas gift guide to suit all members…
Brasserie of Light, Selfridges, London, UK – Review
Passing through the Art Deco mirror-lined and blush pink bar, to the dining room of the Brasserie of Light housed within Selfridges department store, you’re transported to the ideal for ladies who lunch. Snug booths for gossiping over a glass…
