Tasting Bean To Bar Chocolate Bars From Peru
Today we are trying bean to bar chocolate bars from Peru! Peruvian chocolate tends to be soft fruits with the flavour of them being more in the north grown beans and getting milder further south. Fruition Dark Milk Chocolate With…
BOX-E Restaurant, Bristol, UK – Review
What do you get if you cross a shipping container with a super-talented husband and wife team? Why BOX-E of course! A tiny 14-cover restaurant in 2 shipping containers nestled in the foodie hub of Bristol Wapping Wharf. It was…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Tasting Bean To Bar Chocolate Bars From South America
I’ve tried many chocolate bars that I’ve picked up on my travels. This article I’m covering the bean to bar chocolate bars from South America. This, of course, covers a large area and varying climates and soil conditions, which is…
Adelina Yard, Bristol – Review
Do you have a visit list of places you fancy trying out? No, just me?? Well, recently I got to try out one of these coveted places from my list. Adelina Yard, Bristol is nestled in on the harbour edge,…
Pasture, Bristol – Review
Vegetarians and Vegans, you might want to skip this post, as it’s going to get meaty up in here, with me telling you all about my recent trip to the meat haven of Pasture, Bristol. Where all the steaks are…
Malaysian Afternoon Tea, Malaysian Kitchen – Review
To celebrate National Afternoon Tea Week, I’m going to share with you a special afternoon tea I attended a few weeks back as a part of the Bristol Food Connections festival. Made by the wonderful woman of Malaysian Kitchen, a…
Tasting Bean To Bar Chocolate Bars From Central America
Today, we’re tasting bars of bean to bar chocolate from all around Central America and how they differ in flavours. Belize – typical notes of mixed fruit, berries and tropical. Dick Taylor, originally carpenters and boat makers (as a nod…
Taste of London 2019 – Review
Taste of London festival is my favourite foodie day of the year. I have gone to the festival in 2017, 2016, 2015, 2014, 2013 and started way back in 2010 pre-Instagram years. Last year was sadly missed after a slightly…
The Ethicurean, Bristol – Review
Excitedly, I’ve managed to tick off a restaurant from my restaurant wish list recently. The Ethicurean is nestled overlooking the Mendips and the outskirts of Bristol and is a restaurant led by the change of seasons and using the ingredients…
Afternoon Tea at The Slaughters House Manor, Cotswolds – Review
Nestled in the Cotswolds and its many beautiful cream stone villages is The Slaughters Manor House, whilst not too far from my home, which has been on my visit list for a while. Especially, as the menus for the restaurant…
Hotel du Vin & Bistro, Bristol – Review
After a long week at work, I was super excited to be invited to Hotel Du Vin, Bristol to try out their new Prix Fixe menu, which has been created by their Head Chef Marcus Lang, using locally sourced ingredients…
Bocca di Lupo, London – Review
Tucked in a side street of Soho, is the most perfect little slice of Italy in London, Bocca Di Lupo restaurant with Gelupo, their gelato shop opposite, is the oasis of aperitivo, marble decked out bar and booths for tucking…
The Salt Rooms Afternoon Tea, Brighton – Review
Looking out across to Brighton Pier sat in The Salt Room, you can’t pick a more idyllic location for an afternoon tea. With the sun pouring into the dining room, the waves lapping onto the pebble beach. And that’s even…
Sunday Roast at The River Grille, The Bristol Hotel – Review
The Bristol Hotel has one of the best spots for people-watching in the city, I discovered recently when tucking into my Sunday roast. Looking out to the harbourside, you see all sorts of walks of life, especially as the 10k…
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