How far would you travel for a certain food item? Down the road? To a city across the country? How about to another country? That’s what I did for chocolate. Not just any chocolate that you can get at your…
I believe that I’m so lucky to live in Europe, that although you might have to waiting in a crowded airport lounge, we’re actually only a couple of hours flight away from such a vast array of countries and cultures…
The last and third recipe in this mini-series of the delicious world of chicken wings, Hoisin Chicken Wings. If you’ve missed the previous recipes for Korean Chicken Wings and Mexican Mole Chicken Wings, I’ll be doing a massive wing around…
We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the pottering around the kitchen collecting…
As part of the icebreaker at the beginning of any food tour I’m a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision. I’ve had all sort…
I’m known for liking a chicken wing or three in my time. As well as a good rare steak. Or even a good charcuterie board. So when The Bristol Food Tour, who I’m a tour guide for, was looking to…
I like to plan travels in January, as once Christmas is over, everyone is on diets, not drinking alcohol, have no money and it’s just been raining for months, it’s good to have something to look forward to.
Having ended last year with an absolute mountain of nibbled on chocolate bars from my chocolate advent calendar, you would think that I wouldn’t need any more chocolate in my life. Oh, how wrong you are. To start the year…
For the last couple of posts, I’ve been celebrating all things S’mores. Today is a roundup where to get your S’mores fix. Whether it’s making you’re own at home or out and about. Get ready to stuff your face with…
We’re carrying on a very sweet theme of S’mores, today a recipe for S’mores Chelsea Buns. Soft enriched dough with a filling of caramelised digestive biscuit crumbs, gooey marshmallows and studded with dark chocolate chips. The mixture of the butter,…
To carry on this mini-series of recipes featuring the key components of the wonder and joy that is S’mores, I bring you today a recipe for a digestive biscuit crumb coated vanilla marshmallow, studded with dark chocolate chips. Take you…