Being fortunate enough to live about an hour away from Oxford, it sadly gets overlooked for more exotic lands that can be reached by plane in an hour. However, I arranged with dear friends a staycation in the painfully stunning…
I’ve tried many chocolate bars that I’ve picked up on my travels. This article I’m covering the bean to bar chocolate bars from South America. This, of course, covers a large area and varying climates and soil conditions, which is…
Do you have a visit list of places you fancy trying out? No, just me?? Well, recently I got to try out one of these coveted places from my list. Adelina Yard, Bristol is nestled in on the harbour edge,…
With the days getting cooler, I’m sharing with you a perfect autumn recipe, Spiced Pumpkin Pie with Speculoos Biscuit Crust. Not only is there a heap of spices in the silken filling but there another hit in the Speculoos biscuits…
Vegetarians and Vegans, you might want to skip this post, as it’s going to get meaty up in here, with me telling you all about my recent trip to the meat haven of Pasture, Bristol. Where all the steaks are…
To celebrate National Afternoon Tea Week, I’m going to share with you a special afternoon tea I attended a few weeks back as a part of the Bristol Food Connections festival. Made by the wonderful woman of Malaysian Kitchen, a…
Today, we’re tasting bars of bean to bar chocolate from all around Central America and how they differ in flavours. Belize – typical notes of mixed fruit, berries and tropical. Dick Taylor, originally carpenters and boat makers (as a nod…
Having recently come back from a glorious trip with my girlfriends, I wanted to share with you my favourite 10 Top Things to See and Do in Gothenburg, Sweden. Having not known a huge amount of people who had visited…
Taste of London festival is my favourite foodie day of the year. I have gone to the festival in 2017, 2016, 2015, 2014, 2013 and started way back in 2010 pre-Instagram years. Last year was sadly missed after a slightly…
Some double acts are classics. Romeo and Juliet. Mickey and Minnie Mouse. Salt and Caramel. The balance of the sweetness and the slight savoury note is nothing short of addictive. With that in mind, I’m going to share with you…
Excitedly, I’ve managed to tick off a restaurant from my restaurant wish list recently. The Ethicurean is nestled overlooking the Mendips and the outskirts of Bristol and is a restaurant led by the change of seasons and using the ingredients…
