I’ve got a new obsession and it comes in the form of squishy and chewy mochi with a dreamy centre. Daifuku mochi comes in all sorts of fillings, matcha tea, mango, peanut, even ice cream or traditionally red bean paste,…
My recipe of Clotted Cream Fudge is one of the most popular recipes on my blog, which I think is due a bit of an update. Brown butter is one of those attractive ingredients, rich and seriously nutty, and lends…
Why have a little bit of salted caramel when you can have a lot? This recipe for Salted Caramel Cupcakes have, dark muscovado sugar in the sponge for a treacly flavour, a puddle of salted caramel in the middle, a…
Things are about to get real cheesy around here. Namely in the form of a recipe for Cheddar Cheese and Spring Onion Swirl Buns! A super-soft bread recipe, spread with a soft goats’ cheese, plenty of sharp tangy Cheddar cheese,…
Sometimes just a chocolate bar is what you need to brighten your day. At the moment, of course, popping out to get a chocolate bar isn’t essential travel so when desperate times strike, you need to make your own! Toffee…
Are you prepared for the most super rich and delicious chocolate cake ever? This recipe for Nutella and Chocolate Bundt Cake is super easy and a real crowd-pleaser, for a wow factor at any party! With the use of full…
Easter is just around the corner and what could be better than making a pile of gooey, caramelised, butter Creme Egg Cookies! This is a simple recipe that would be great to make with kids to put out for the…
Today will be tasting bean to bar chocolate from Ecuador, they can have diverse flavours like blackberries, strawberries, less floral notes, figs, woody and liquorice. Pacari Raw 70% a raw chocolate bar produced entirely in Ecuador. I tried some of…
A collection of bars from Venezuela, offering a range of flavours depending on the region the beans are grown, giving it a versatile range of flavours to be discovered from the range of bars. Woody, earthy to red and blue…
Before Christmas, I was invited to come along to a Migrateful Cookery Class, to see what these new cookery classes had to offer the city of Bristol, having been established in London since 2017. Although being invited, I paid for…
Today, we’ll be exploring more bean to bar chocolate and tasting bars from Colombia. Typical tasting notes are lighter in tannins than other countries, with notes of honey, spices and sometimes red fruit. Zotter Labooko Colombia 75%. A deeply rich…
Today, we’ll be tasting bean to bar chocolate bars from all around the Caribbean. There is a whole host of different flavours to try from these bars! Dominican Republic Chocolate from the Dominican Republic tends to be robust with a…
Looking for the most Instagrammable places in London to get your sugar hit? This ultimate guide to where to eat in London has got you covered! Here are 13 London Dessert Spots You Have To Try! From golden covered eclairs…
Where to start with Bianchis? The sister to the divine Pasta Ripiena and Pasta Loco with its own distinct menu style to tuck into. How about with the super friendly staff and a delicious glass of English wine to peruse…
