foodnerd4life

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Stollen Brownies Recipe

I made a version of these spiced, vine fruit-studded and marzipan topped brownies at Easter for a Simnel Cake flavour and thought this would be a great opportunity to update the recipe for a seasonal Stollen twist. This is a…

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Marshmallow Wedding Favours Recipe

I was lucky to be invited to two beautiful weddings this Summer. Both I was kindly asked to make sweet elements to their sweet days. I made for my lovely friend Jude, the wedding favours for everyone’s table setting at…

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Story, London – Review

I managed to celebrate my 30th birthday like a queen. I managed to spread out the celebrations for a whole year. One of my amazing gifts was a generous meal at Story in London, from my gorgeous girl friends. Having…

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Paco, Bristol – Review

When going to a tapas restaurant, I think it’s important to pick your dining partners wisely. You pass on the friends who will order a lovely selection, for themselves. The ones who never learnt to share the croquettes or doesn’t…

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Zotter’s Chocolate Factory, Austria – Review

How far would you travel for a certain food item? Down the road? To a city across the country? How about to another country? That’s what I did for chocolate. Not just any chocolate that you can get at your…

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Weekend of Museums and Strudels in Vienna, Austria – Travel

I believe that I’m so lucky to live in Europe, that although you might have to waiting in a crowded airport lounge, we’re actually only a couple of hours flight away from such a vast array of countries and cultures…

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Hoisin Chicken Wings Recipe

The last and third recipe in this mini-series of the delicious world of chicken wings, Hoisin Chicken Wings. If you’ve missed the previous recipes for Korean Chicken Wings and Mexican Mole Chicken Wings, I’ll be doing a massive wing around…

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Mexican Mole Sauce Chicken Wings Recipe

We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the pottering around the kitchen collecting…

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Fire Wings {Recipe – Korean Chicken Wings}

As part of the icebreaker at the beginning of any food tour I’m a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision. I’ve had all sort…

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Meat Food Tour, Bristol – Review

I’m known for liking a chicken wing or three in my time. As well as a good rare steak. Or even a good charcuterie board. So when The Bristol Food Tour, who I’m a tour guide for, was looking to…

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Touring Around Lille, France & Bruges, Belgium – Travel

I like to plan travels in January, as once Christmas is over, everyone is on diets, not drinking alcohol, have no money and it’s just been raining for months, it’s good to have something to look forward to.

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