In the depth of the Hereford farmland is a place producing liquid joy. The Chase distillery has been producing some of the finest vodkas and gins for the past 20 plus years. William was given a potato field for his…
This year we went a tad rogue for our annual girls holiday. The island of Madeira, not necessarily your typical destination, but it was an absolute gem of a spot. Probably most peoples idea of the island that it tends…
For me, food and travel go together like jelly and ice cream, gin and tonic or Romeo and Juliet. When visiting a new city or even one I have been to before, I like to research food spots to enhance…
For the last couple of years, a new development has been going strength to strength on the harbour side of Bristol. The Cargo at Wapping Wharf is a collection of restaurants, producers, shops and lifestyle ventures housed in shipping containers…
Afternoon teas are an English institute, that normally you shouldn’t mess with. You can always start a heated debate amongst friends if you suggest whether to jam your scone before the clotted cream (I mean they would be wrong, cream on…
FoodNerd travels to Brittany and eat at Petit Hotel du Grand Large
FoodNerd tries lots of bean to bar chocolate bars.
FoodNerd attends Taste of London 2016 and eats lots of dishes.
My cousin and I like to go on food adventures, they are better than normal adventures. When we found out that Mast Brothers, one of the founders of the bean to bar chocolate movement was opening a factory/shop/cafe/cool space in…
I’m very fortunate that my family gets on really well with my sister in laws family. A couple of weekend’s ago, I was invited to celebrate my sister-in-law’s Dad’s 60th birthday, which was lovely to celebrate with a big family.…
FoodNerd reviews a collection of edible souvenirs, premium chocolate bars from a recent trip to Paris.