‘Tis the season for gift-giving, to avoid the usual unwanted toiletries and socks, why not get your loved ones some truly unique gifts that they will treasure and love. I’ve created a Bristol Christmas gift guide to suit all members…
Passing through the Art Deco mirror-lined and blush pink bar, to the dining room of the Brasserie of Light housed within Selfridges department store, you’re transported to the ideal for ladies who lunch. Snug booths for gossiping over a glass…
Today we are trying bean to bar chocolate bars from Peru! Peruvian chocolate tends to be soft fruits with the flavour of them being more in the north grown beans and getting milder further south. Fruition Dark Milk Chocolate With…
What do you get if you cross a shipping container with a super talented husband and wife team? Why BOX-E of course! A tiny 14 cover restaurant in 2 shipping containers nestled in the foodie hub of Bristol Wapping Wharf.…
Being fortunate enough to live about an hour away from Oxford, it sadly gets overlooked for more exotic lands that can be reached by plane in an hour. However, I arranged with dear friends a staycation in the painfully stunning…
I’ve tried many chocolate bars that I’ve picked up on my travels. This article I’m covering the bean to bar chocolate bars from South America. This, of course, covers a large area and varying climates and soil conditions, which is…
Do you have a visit list of places you fancy trying out? No, just me?? Well, recently I got to try out one of these coveted places from my list. Adelina Yard, Bristol is nestled in on the harbour edge,…
With the days getting cooler, I’m sharing with you a perfect autumn recipe, Spiced Pumpkin Pie with Speculoos Biscuit Crust. Not only is there a heap of spices in the silken filling but there another hit in the Speculoos biscuits…
Vegetarians and Vegans, you might want to skip this post, as it’s going to get meaty up in here, with me telling you all about my recent trip to the meat haven of Pasture, Bristol. Where all the steaks are…
To celebrate National Afternoon Tea Week, I’m going to share with you a special afternoon tea I attended a few weeks back as a part of the Bristol Food Connections festival. Made by the wonderful woman of Malaysian Kitchen, a…
Today, we’re tasting bars of bean to bar chocolate from all around Central America and how they differ in flavours. Belize – typical notes of mixed fruit, berries and tropical. Dick Taylor, originally carpenters and boat makers (as a nod…
