This week is Midsummer, to celebrate hopefully some warm weather at long last on its way. I want to share with you a recipe that is low in effort but big on the wow factor. A recipe for homemade gravlax…
Nestled in the Cotswold’s and its many beautiful cream stone villages is The Slaughters Manor House, whilst not being too far from my home, has been on my visit list for a while. Especially, as the menus for the restaurant…
Are you ready for the best recipe for gooey, zesty and completely chocolate loaded brownies? This is the perfect recipe for Chocolate Orange Brownies. What’s the secret to these chocolate fest brownies? Well, how about a whole host of Lindt…
After a long week at work, I was super excited to be invited to Hotel Du Vin, Bristol to try out their new Prix Fixe menu, which has been created by their Head Chef Marcus Lang, using locally sourced ingredients…
Tucked in a side street of Soho, is the most perfect little slice of Italy in London, Bocca Di Lupo restaurant with Gelupo, their gelato shop opposite, is the oasis of aperitivo, marble decked out bar and booths for tucking…
Looking out across to Brighton Pier sat in The Salt Room, you can’t pick a more idyllic location for an afternoon tea. With the sun pouring into the dining room, the waves lapping onto the pebble beach. And that’s even…
Is there anything better than a gin and tonic on a Summer evening in a sun-kissed garden as the sun goes down? Well, these Elderflower Gin and Tonic Macarons captures all of those delicious senses in a couple of flouncy…
The Bristol Hotel has one of the best spots for people watching in the city, I discovered recently when tucking into my Sunday roast. Looking out to the harbourside, you see all sorts of walks of life, especially as the…
When I first started trying and testing out, as well as learning about bean to bar chocolate, it was the first taste of a bar from Madagascar that got me hooked! I still love bars from Madagascar, think it was…
Bean to bar chocolate has a lot of flavours that come through from the nature in which the beans are grown in, however, producers are always looking to add more flavours and interest into their bars. This post is about…
I’m not a morning person at all. I always need a caffeine-fuelled pick me up. My friend Julianne at Part Time Passport blog and I became obsessed with Vietnamese coffees the first time we had a proper sit-down and get…
