Baklava Flavour Pop Tarts Recipe
When I was a kid, Pop-Tarts for breakfast was seen as such an exotic treat. They were hard to find in stores and cost an arm and a leg for those small foil packets but contained the taste of America…
Hazelnut & Chocolate Whoopie Pies with Guylian Sea Shell Chocolates Recipe
With those crisp Autumn days are just around the corner, it’s time to make these dreamy Hazelnut & Chocolate Whoopie Pies with Guylian Sea Shell Chocolates. These whoopie pies are soft and light chocolate drop cakes, sandwiched with a rich…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Mini Biscoff Baked Doughnuts with Biscoff Glaze Recipe
Now I can’t promise you that a recipe for mini baked doughnuts is going to be healthier than deep-fried doughnuts, especially when the doughnuts are made with Biscoff biscuit spread, a delicious Biscoff Glaze and then topped with even more…
Peach Jam Middle Muffins with Streusel Topping Recipe
Start the new day, the right way with these delicious Peach Jam Middle Muffins with Streusel Topping. This recipe is the best way to have a burst of morning sunshine, even if the weather is gloomy outside. The middle of…
Oreo Cake with Oreo Frosting Recipe
This recipe is a celebration of all things Oreo, there’s not one but three different types of Oreo’s that make up this delicious dessert. This Oreo Cake with Oreo Frosting uses a rich, soft fudgy cake studded with chopped Double…
Marmite and Cheddar Cheese Babka Recipe
Love or Hate it, you won’t be able to deny having a slice of this Marmite and Cheddar Cheese Babka. This recipe has a slightly sweetened enriched dough, with plenty of creamy bechamel sauce with a deep hit of Marmite,…
Pistachio And Cherry Frangipane Tart Recipe
Some delicious combinations just can’t be beaten. The slightly almondy vibrant pistachios with tart floral cherries all in a buttery pastry case is a dessert of dreams. This is a recipe for Pistachio and Cherry Frangipane Tart. I just love…
Raspberry Lemonade Bundt Cake Recipe
Hopefully, with the weather warming up, it’s time to start waking your taste buds up from their deep winter slumber. What better way to send a jolt to them with this recipe for Raspberry Lemonade Bundt Cake. A tender sponge,…
Pedro Ximénez Sherry Truffles Recipe
A couple of years ago whilst on a trip to Madrid, I developed a deep love for sherry, having got a sherry tasting whilst at an incredible food market. My eyes were opened to this delicious and complex drink. A…
Giant Cinnamon Roll with Cream Cheese Frosting Recipe
A great breakfast on the weekend is a cinnamon roll, gooey sugary cinnamon filling with fluffy dough and slathered with creamy cream cheese frosting. Sure, an individual roll is great and all, but how about a Giant Cinnamon Roll with…
Florentine Tart Recipe
A serious treat of mine is always tucking into a thick buttery Florentine, with a hint of fiery stem ginger, plump sultanas, citrus mixed peel, a whole host of nuts with a thick coating of dark chocolate. I wanted to…
Jaffa Cake Brownies Recipe
Is it a cake or is it a biscuit? Can it be dunked in a cup of tea? Whatever the answer is, these are darn tasty Jaffa Cake Brownies, with all the delicious parts that we all love about Jaffa…
Ham Hock and Cheddar Croissant Bread and Butter Pudding Recipe
It might be a silly question, but what do you do with buttery croissants that you don’t get round to finishing? Turn them into a delicious savoury bread and butter pudding, of course! Similar to a sweet bread and butter…
Hazelnut and Chocolate Babka with Guylian Sea Shell Chocolates Recipe
These hazelnut and chocolate babkas are an enriched dough with a swirl of dark chocolate filling, plenty of chopped hazelnuts and chocolate chunks to compliment the finishing touches of the rich hazelnut praline of Guylian Sea Shell Chocolates. Perfect for…