Zara’s Chocolates, Bristol – Review
With the weather having a nip in the air, I went on a hunt for the best hot chocolate in Bristol. The hunt was quickly over with one stop to Zara’s Chocolates. If you’ve been following my Instagram for a…
Paco, Bristol – Review
When going to a tapas restaurant, I think it’s important to pick your dining partners wisely. You pass on the friends who will order a lovely selection, for themselves. The ones who never learnt to share the croquettes or doesn’t…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Meat Food Tour, Bristol – Review
I’m known for liking a chicken wing or three in my time. As well as a good rare steak. Or even a good charcuterie board. So when The Bristol Food Tour, who I’m a tour guide for, was looking to…
Interview with The Bristol Cheesemonger & How to Build the Perfect Cheese Board …
Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…
Interview with The Bristol Food Tour – Review
For the past year, there have been groups of like-minded foodies pounding the pavement in search of edible delights on offer in Bristol. Leading the pack are two passionate gals, Alice and Jo, armed with a wealth of knowledge are opening…
Wapping Wharf, Bristol – Review
For the last couple of years, a new development has been going strength to strength on the harbour side of Bristol. The Cargo at Wapping Wharf is a collection of restaurants, producers, shops and lifestyle ventures housed in shipping containers…
Aron’s Jewish Delicatessen, Bristol – Review
The hustle and bustle of 5th Avenue. The lights and sounds of Time Square. The tranquility that can be found in Central Park. Lady Liberty staring on from her island. There is no denying that New York is a very…
Sherry and Iberico Pork Night, Pata Negra, Bristol – Review
When a notification comes up on your facebook for a local restaurant is running a sherry and Iberico pork evening, you know that is only one option for me and that is gathered meaty friends and book tickets. Pata Negra…
Brewhouse and Kitchen, Bristol – Review
There’s a new kid in town. Adding to the awesomeness of Cotham Hill in Bristol is Bristol Brewhouse & Kitchen. Making their own craft beers right there in the pub with their microbrewery. And their beer list is pretty special,…
CHOMP, Bristol – Review
I love meat. Maybe a bit more than is normally healthy. So when I hear of a nice new meaty place to try out I’m there before you can say, ‘Should I book a table?’ With the strapline – BEEF…
Sticks and Broth, Bristol – Review
There has been an explosion of new restaurants in Bristol for an exciting bunny like myself to try. One of the new additions that has been on my list to try for ages is Sticks and Broth on Baldwin Street…
Bird In Hand, Bristol – Review
As mentioned in a previous post where I made my brother a dino birthday cake, birthdays around Christmas time just suck. My poor brother and Dad have had to celebrate their birthdays while everyone is either building up to Christmas…
Sunday Roast at The Ox, Bristol – Review
‘Tis the season for overindulging with friends and family. Last weekend I had two work Christmas parties to attend and by Sunday I wasn’t feeling too fresh. Especially when the Saturday party was my old company which amongst the staff…
Three Brothers Burgers, Bristol – Review
I love living in Bristol, there’s always something going on or a new place opening for you to visit all in the name of research. A new one for me is Three Brothers Burgers on the Spyglass Boat, the Welsh…
