Serrano Ham and Manchego Croquettes Recipe
I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…
Savoury Churros with Manchego and Paprika Recipe
I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Ultimate Grilled Cheese Sandwich Recipe
Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of assembling delicious ingredients, applying heat…
Interview with The Bristol Cheesemonger & How to Build the Perfect Cheese Board …
Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…
The Fine Cheese Company, Bath – Review
This post is so long coming, that it’s actually ridiculous how long ago this all happened but discovering the pictures of such a lovely day I had back in November. That’s right November. Last Year. Bad Blogger. For my birthday my…
Savoury Madeleines with Melted Garlic and Herb Cheese Middle Recipe
Madeleines are the perfect dainty treat for any lady to enjoy as a part of afternoon tea. But what if you took them to the next level and added the most delicious ingredient of cheese. Not just one but two…
Savoury Brie and Walnut Baklava Recipe
A lot of cheese and butter goes into this so perfect for a celebration or just treating a cheese lover in your life with this Brie and Walnut Baklava. Instead of a super sweet syrup to drizzle over the top,…
The Crooked Billet, Henley-on-Thames – Review
When World War Two broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…
The Burger Joint, Bristol – Review
The start of January, brought like most people a health kick. Don’t worry I won’t be changing the blog to feature 101 ways to use kale and quinoa, there will still be cupcakes and eating out. No, it started the…
Homemade Bacon and Carbonara Recipe
I’m not a newcomer when it comes to home curing meat. Oh no – let us not forget The Beast of 2011 (my first attempt of homemade pastrami) and the slightly furry pancetta that maybe didn’t get as much attention…
A Weekend of Eating Around Madrid, Spain – Travel
As you can gather for the posts over the last year, I love to travel. Whether it be a long haul to exotic lands, or European weekend getaways or UK exploring, I love an adventure! My bank account not so much.…
