La Pâtisserie des Rêves, London – Review
You would think after all of the wonderful food that I tried at Taste of London the other week that I would have had my fill of fantastic foodie adventures. After all, we did demolish 16 dishes between us. But…
S’mores Filled Croissants Recipe
I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette. As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Pecan Pie Macarons with Maple Syrup Filling Recipe
Soufflés. Chocolate Fondants. Macarons. What do these have in common? At some point in a foodies baking career, they will weep, scream, lye in front of the oven, peek in the oven, consult multiple blogs and helplines whilst attempting these…
Festive Adventures in Budapest, Hungary – Travel
This post is really late, I’ve been in London for the last two weekends (got some fun stuff to share though) so a bit behind posting this – sorry! Me and my family decided to mix it up this Christmas. That we…
William Curley Dessert Bar, London – Review
My parents are sweeties. Last Christmas, they got my brother, my sister in law and myself really thoughtful presents. Not that don’t always get us thoughtful presents, but these were more experiences so the three of us had fun things planned throughout…
OXO Tower Afternoon Tea, London – Review
I should move to London. In the long run, it would be best if I moved to London. Madness you might think bare in mind I have a great job that I love in Bristol and have wonderful friends here…
