Portuguese Custard Tarts Recipe

On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……

The Potted Pig, Cardiff – Review

Scoff Saturday A thing of beauty and the start of a tradition worth carrying on for. From the beginnings at The Duck and Waffle which started as a catch up with some of my lovely uni friends, eating amazing food and…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

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