Serrano Ham and Manchego Croquettes Recipe

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…

Savoury Churros with Manchego and Paprika Recipe

I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Ultimate Grilled Cheese Sandwich Recipe

Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of assembling delicious ingredients, applying heat…

Interview with The Bristol Cheesemonger & How to Build the Perfect Cheese Board …

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…

The Fine Cheese Company, Bath – Review

This post is so long coming, that it’s actually ridiculous how long ago this all happened but discovering the pictures of such a lovely day I had back in November. That’s right November. Last Year. Bad Blogger. For my birthday my…

Savoury Madeleines with Melted Garlic and Herb Cheese Middle Recipe

Madeleines are the perfect dainty treat for any lady to enjoy as a part of afternoon tea. But what if you took them to the next level and added the most delicious ingredient of cheese. Not just one but two…

Savoury Brie and Walnut Baklava Recipe

This weekend gone marks the 27th birthday of my housemate and dear friend. She was one of the first people I met at university and even though she has seen me at my very worse and at various states of…

The Crooked Billet, Henley-on-Thames – Review

When World War Two  broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…

New York Deli, Cardiff – Review

Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me.  Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…

The Burger Joint, Bristol – Review

The start of January, brought like most people a health kick. Don’t worry I won’t be changing the blog to feature 101 ways to use kale and quinoa, there will still be cupcakes and eating out. No, it started the…

Homemade Bacon and Carbonara Recipe

I’m not a newcomer when it comes to home curing meat. Oh no – let us not forget The Beast of 2011 (my first attempt of homemade pastrami) and the slightly furry pancetta that maybe didn’t get as much attention…


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