Down Mexico Way {Review – Wahaca, London}

You’ve heard me mention before that me and my cousin has a very nerdy spreadsheet that contains all the restaurants we see on other blogs or are recommend to us, so that we can work through all this delicious places…

Bristol Eats…A Whole Lot of Fried Chicken {Review – Bristol Eats}

I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defense there are times…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Pass the Salt & Lime {Recipe – Margarita Truffles}

Friday was apparently Margarita Day – I personally don’t need a national holiday to have an excuse to drink tequila. I love it and it loves me (sometimes not so much….)  Not only is Margarita Day a reason to celebrate but on…

In the Name of Science {Recipe – Tequila Spherification Bubbles}

After recently experiencing Taiwanese Bubble Tea, I’ve become quite interested in using different textures to create an unusual take on the dish or drink.  Spherification is the process of shaping liquid into pearls, the most common method of doing this a liquid is mixed with sodium alginate…

Oh Easter Bunny! {Travel – Bruges, Belgium & Recipe – Chocolate Brownies}

This might sound a bit big-headed but I’d like to think that I’m unique and don’t always follow the trend to some degree. But when it comes to loving chocolate, I’m a sheep.  Since a young age, chocolate was amazing! Any form…

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