The Crooked Billet, Henley-on-Thames – Review
When World War Two broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…
Bristol Eats, Bristol – Review
I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defence, there are times…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Homemade Gherkins Part 2 Recipe
So back in May time, I made for the first time some glorious gherkins and said I would post some pictures of them after they’ve had their 2 months hibernating away in my cupboard. I realised it has been longer…
Homemade Gherkins Recipe
To quote a close family member, fellow blogger and amazing friend, ‘you like to make weird stuff, not the usual foodie things.’ I kind of agree but think if I did make just the usual things all the time, I wouldn’t half the Food…
