Crème Brûlée Cupcakes Recipe
One of my dad’s favourite desserts is a rich vanilla Crème Brûlée, I personally think it’s mainly for the fun of cracking into the caramelised sugar top but you can’t beat a thick vanilla seed studded custard underneath. This Crème…
Vietnamese Coffee Rice Pudding Recipe
I love the flavour of Vietnamese Coffee, strong coffee filtered on top of a rich layer of condensed milk, the combination is just dreamy. This recipe for Vietnamese Coffee Rice Pudding is a decadent rice pudding with Vietnamese coffee-infused condensed…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Burnt Basque Cheesecake with Homemade Passionfruit Curd Recipe
A trip to San Sebastian was one of my first travel posts, here on my blog many years ago when phones didn’t have cameras or Instagram used as a travel guide. This might have been why I missed trying the…
Blueberry Cheesecake Stuffed Cookies Recipe
Why have one sweet treat when you can have two? I give you the ridiculous and crazy delicious Blueberry Cheesecake Stuffed Cookies! This recipe is of a vanilla sugar cookie surrounding a creamy cheesecake middle with a ripple of blueberry…
Bakewell Blondies Recipe
My school used to make a Bakewell tray slice for the canteen, but it would only appear every once and a while, there would be a stampede when it was spotted on the side to be bought at the break…
Tiramisu Brownies Recipe
There are some desserts that remind me vividly of my holidays and the first indulgent spoonful of tiramisu whilst sat in a sun-warmed square in Tuscany is one of them. The rich liqueur and coffee-soaked sponge fingers, nestled in the…
Tarte Au Citron Truffles Recipe
Start the new year the way you mean to go on, with truffles and delicious treats. I’ve come up with a recipe for Tarte Au Citron Truffles. Truffles with a creamy white chocolate base with the sharp tang of plenty…
Baklava Babka Recipe
I love the flavours found in baklava. The warming cinnamon and cardamom, the slightly almondy flavour of the pistachios and sweetness from golden honey. For this recipe, I have played around with those flavours to create a Baklava Babka recipe.…
Panforte Recipe
Fancy trying a fruit rich dessert for Christmas that different to mince pies, Christmas pudding or Christmas cake, then how about an Italian Panforte Recipe? Not traditionally only eaten at Christmas but with so many of the ingredients echo lots…
Pecan Pie Bars with Cinnamon Crust Recipe
With Autumn firmly now here, it’s time for cosy sweet treats to be on offer. More aside the lighter recipes of Spring and Summer and now the cosy desserts you want to have in front of an open fire after…
Pretzel and Popcorn Chocolate Salted Caramel Tart Recipe
This recipe might be totally ridiculous, there’s a whole lot of flavours and textures going on and all totally work together. This recipe is for a delicious Pretzel and Popcorn Chocolate Salted Caramel Tart. See, ridiculous! There’s a crushed salted…
Individual Black Forest Trifles Recipe
Sharing is caring, but some times something sweet for yourself is the one. Without having to share with someone fishing out the best bits. This is a recipe for individual Black Forest Trifles and gets around the whole sharing aspect,…
Fig Leaf Crème Brûlée Recipe
When growing up, we’re told to not play with our food but is there anything better than thwacking the golden crisp top of a crème brûlée? Shards of ember caramelised sugar with its creamy luxurious base hidden underneath. I’ve been…
Aperol Spritz Jelly Recipe
With the warmer weather here, there’s nothing better than a cool cocktail in hand. An Aperol Spritz is one of my favourite drinks and I have fond memories sipping them in front of the cathedral in Genova. There’s something about…
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