An important part of holiday planning for me if definitely where are we going to eat, if I had my way, for every meal time. So where should you go when eating in Valencia? Of course, we sampled the eight-course…
This September I turned a milestone age, shhh 30 years old. I wanted to say bye to my twenties in style. I had a fairly big tick list for a finding somewhere to visit – a place big enough to…
I used to have a guilty pleasure. When visiting a new city on holiday, I would love to go on a Hop on an open-topped tour bus. I loved how you could get a good idea of the lay of…
For the past year, there have been groups of like-minded foodies pounding the pavement in search of edible delights on offer in Bristol. Leading the pack are two passionate gals, Alice and Jo, armed with a wealth of knowledge are opening…
I’ve been recently been doing a series of posts based on wonderful food tours whilst travelling as well as creating your own. To add to the collection of food tours I’ve been on around the world, I recently arrange a…
So you’ve booked a trip away. Now what? Well, how about a DIY Food Tour for your time away? Sounds like a daunting task, where do you start? What resources can you trust and what can you ignore for an…
In the depth of the Hereford farmland is a place producing liquid joy. The Chase distillery has been producing some of the finest vodkas and gins for the past 20 plus years. William was given a potato field for his…
This year we went a tad rogue for our annual girls holiday. The island of Madeira, not necessarily your typical destination, but it was an absolute gem of a spot. Probably most peoples idea of the island that it tends…
For me, food and travel go together like jelly and ice cream, gin and tonic or Romeo and Juliet. When visiting a new city or even one I have been to before, I like to research food spots to enhance…
For the last couple of years, a new development has been going strength to strength on the harbour side of Bristol. The Cargo at Wapping Wharf is a collection of restaurants, producers, shops and lifestyle ventures housed in shipping containers…
Afternoon teas are an English institute, that normally you shouldn’t mess with. You can always start a heated debate amongst friends if you suggest whether to jam your scone before the clotted cream (I mean they would be wrong, cream on…
FoodNerd travels to Brittany and eat at Petit Hotel du Grand Large
FoodNerd attends Taste of London 2016 and eats lots of dishes.
My cousin and I like to go on food adventures, they are better than normal adventures. When we found out that Mast Brothers, one of the founders of the bean to bar chocolate movement was opening a factory/shop/cafe/cool space in…
