The Pig, Bath – Review
I like pork. Lots of pork. There are times when a steak or chicken leg just won’t do it and a hunk of pork is needed. I was really excited when my cousin invited me to join them for Sunday…
The Social, Bristol – Review
It seems most of the time I eat all my flouncy meals on the weekend when I have more time to play than in the weekday evenings when I want to be curled up on the sofa not moving. But…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Bell’s Diner and Bar Rooms, Bristol – Review
It’s been a few months since our last Scoff Saturday. For people who haven’t heard of Scoff Saturday before, basically three of my really good university friends and myself meet up (meat up) for a food and prosecco blow out.…
Invictus, Paris – Review
From a young age, I have loved Disney. Little Mermaid was the first film I ever saw and at the ripe age of 26, I can still sing every song plus many more Disney songs. ‘Colours of the Wind’ –…
Taste of London Festival 2013, London – Review
I love trying out new food. Whether it’s new ingredients, new recipes or a new restaurant. I love the exchange of ideas and new trends that can come from eating out. That is why I try to go to the…
The Crooked Billet, Henley-on-Thames – Review
When World War Two broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…
Pork Potsticker Dumplings Recipe
I love dumplings. They are awesome. I love the rich dense dumpling with Eastern European goulash. I love the dumpling bobbing in a booze Irish stew. But most of all I love Chinese dumplings. I don’t know why but when…
