Bristol Eats, Bristol – Review

I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defence, there are times…

Tequila Spherification Bubbles Recipe

After recently experiencing Taiwanese Bubble Tea, I’ve become quite interested in using different textures to create an unusual take on the dish or drink.  Spherification is the process of shaping liquid into pearls, the most common method of doing this a liquid is mixed with sodium alginate…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

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