There’s something magical about curling up with a steaming cup of hot chocolate on a chilly day, right? That rich, creamy blend of chocolate and marshmallow has a way of soothing the soul. But what if I told you we could take that comfort to the next level? Enter: Hot Chocolate Brownies. These brownies are everything you love about your favourite winter treat but in a chewy, fudgy, and irresistibly indulgent dessert form.
When the temperatures drop, my kitchen becomes a cosy haven for baking experiments, and this recipe has quickly become a favourite. Think gooey chocolate centers, a subtle hint of vanilla for marshmallow fluff, and a topping of toasted marshmallows that adds just the right amount of nostalgia. Each bite will transport you to snow-covered mornings, fuzzy socks, and a crackling fire.
But what makes these brownies stand out isn’t just their flavour—oh no, it’s the experience. Whether you’re whipping them up for a Christmas gathering or treating yourself after a long day, these brownies are as easy to make as they are delicious. You don’t need fancy ingredients or equipment, just a little love and a craving for chocolate bliss.
With double marshmallow hit with fluff and toasted mini marshmallows for a wickedly chewy top to the brownies, just you wait to see how delicious they are when gently warmed! Get ready to bake up some magic—and don’t forget to top it all off with a dusting of cocoa powder for that authentic hot chocolate touch.
Equipment You'll Need
Hot Chocolate Brownies Recipe
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Serves 12
Ingredients
For Brownie Base –
- 125g Unsalted Butter
- 250g Caster Sugar
- 50g Cocoa Powder
- 50g Self Raising Flour
- 2 Large Free Range Eggs
- 100g Milk Chocolate Chunks
For Marshmallow Topping –
- 100g Marshmallow Fluff
- 100g Mini Marshmallows
- 10g Cocoa Powder, for Dusting
Instructions
- Oven to 180C, line an 8″ square tin and put to one side. For the brownie base, in a large pan, melt the butter, sugar and cocoa powder over low heat, until the butter has melted completely.
- Take off the heat and cool slightly, mix in the eggs one at a time, then mix in the flour until completely mixed in. Fold into the milk chocolate chunks into the batter.
- Pour the brownie base into the prepared tin, smooth over the surface. Pipe over the marshmallow fluff in rows across the surface of the brownies.
- Bake for 25 mins, scatter over the mini marshmallows over the surface of the brownies and toast for 4 minutes until golden on the top and gooey. Allow to cool and chill overnight for a great texture. Serve cold or warm in the microwave for 20 seconds to have a gooey top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brownies
- Method: Bake
- Cuisine: American
Pinterest!
Save this article to Pinterest, pin the below image!
