Miss American Pie {Recipe – Toasted Marshmallow Topped Key Lime Pie}

Happy 4th July to all my American readers! Hope you’re having a grand day with plenty of amazing food and fireworks. Over the years I’ve embraced plenty of American things; love of TV series like Breaking Bad, Twin Peaks, Arrested…

Pass the Salt & Lime {Recipe – Margarita Truffles}

Friday was apparently Margarita Day – I personally don’t need a national holiday to have an excuse to drink tequila. I love it and it loves me (sometimes not so much….)  Not only is Margarita Day a reason to celebrate but on…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Zesty Cheesecake in a Jiffy {Recipe – Lime and Chocolate Cheesecake}

Some things remind me of dinner parties my parents held when I was younger. Elizabeth Shaw Mint Crisp Chocolates (that would be left over from coffee and me and my brother could have one for breakfast). Smell of my mum’s…

In the Name of Science {Recipe – Tequila Spherification Bubbles}

After recently experiencing Taiwanese Bubble Tea, I’ve become quite interested in using different textures to create an unusual take on the dish or drink.  Spherification is the process of shaping liquid into pearls, the most common method of doing this a liquid is mixed with sodium alginate…

%d bloggers like this:

Looking for Something?