The Crooked Billet, Henley-on-Thames – Review

When World War Two  broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…

Bristol Eats, Bristol – Review

I’m feral. I’m not refined. My dad constantly threatens I’m not too old to be sent to a Swiss finishing school, despite I’m 25. I’m not prim or proper. I like eating with my hands. But in my defence, there are times…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Homemade Gherkins Part 2 Recipe

So back in May time, I made for the first time some glorious gherkins and said I would post some pictures of them after they’ve had their 2 months hibernating away in my cupboard. I realised it has been longer…

Homemade Gherkins Recipe

To quote a close family member, fellow blogger and amazing friend, ‘you like to make weird stuff, not the usual foodie things.’ I kind of agree but think if I did make just the usual things all the time, I wouldn’t half the Food…

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