Flesh and Buns, London – Review
Sorry, I’ve been a bit radio silence recently, I was off sunning myself in Lanzarote for a week getting some well earned R& R. I rarely moved off a sun lounger and ploughed through a mountain of books on my…
Mayflower Restaurant, Bristol – Review
The Mayflower Chinese Restaurant in Bristol is a hidden gem. It doesn’t really get the footfall other restaurants might get but oh my is it worth hunting out. Tucked in the Bear Pit ( a sunken roundabout with pedestrian subways),…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Pork Potsticker Dumplings Recipe
I love dumplings. They are awesome. I love the rich dense dumpling with Eastern European goulash. I love the dumpling bobbing in a booze Irish stew. But most of all I love Chinese dumplings. I don’t know why but when…
