Bean to Bar Chocolate Course, Hotel Chocolat, London – Review
At the end of October, I left my first job from university. A company I had been with for the past four years and where I had learnt many work-related lessons and lifelong friends. It was a tough choice to…
Biscuiteers, London – Review
It’s been a while but the cousins are BACK! And this time we’re decorating biscuits. God help us all! It’s been a long time since we’ve had a meetup, get a bit crazy, have a big meal and attempt a…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
French Bakery Course, London – Review
I told you I was accidentally doing a breakfast theme week and it continues today with the flounciest items on any breakfast table. The French dominate when it comes to breakfast. I want to thank the genius who introduced chocolate…
Paul A. Young Chocolates – Review
This post might be better around Easter time rather than three days before everyone swears off chocolate for the rest of the year after over indulging over Christmas. As many of you know, 2013 I fell in love. Unfortunately it…
Easter Egg Decorating, Rococo, London – Review
This post is a tad late. I know Easter was about a month ago and by now you’re well and truly had your fill of chocolate eggs…or maybe you haven’t like me. Recently, I’ve been doing lots of cookery courses with my cousin…
Paul A.Young Brownie Masterclass – Review
From some of my past posts, you’ll know that I’m constantly in London. I don’t live there, I live in Bristol, 118 miles from my favourite chocolate shop of all time. Big claim you may think but so true when…
