Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam.

I used a good quality shop bought all butter puff pastry to get the deliciously flakey texture of the richest croissants. Using metal food rings to keep their shape and using another baking tin on top of the rings, will control the rise of the pastries to keep them in a nice tight swirl.

You can use your favourite breakfast spreads as a filling, not a fan of cherry jam, then mix it up with apricot jam, or a mixed berry compote. There are so many different chocolate spreads out there other than Nutella so go wild and try them all out!

This recipe will definitely get the day started the right way.

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Croissant Supreme Swirls Recipe

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• Author: foodnerd4life
• Total Time: 55 minutes
• Yield: 6 Swirls 1x

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Description

Makes 6 Swirls

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Ingredients

Units MUS Scale 1x2x3x

• 640g All Butter Puff Pastry, shop-bought or homemade
• 6tbsp Nutella
• 6tbsp Pistachio Cream
• 6tbsp Cherry Jam

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Instructions

1. Preheat the oven to 180C. Roll out the puff pastry to a thickness of 0.5cm, using a pizza cutter or knife, cut the pastry into 2.5cm width stripes.
2. Taking the narrow end of a pastry, lightly roll the pastry to make a swirl, at the end of the pastry, attach another stripe of pastry and keep rolling to make a bigger swirl. Using two stripes per swirl.
3. Place metal food rings on a baking tray, and place the rolled-up pastry swirl cut face down. Repeat with the rest of the pastry and rings.
4. Place a second baking tray on top of the rings. Place into the oven, bake for 35 minutes, remove the top tray and back for another 10 minutes until golden brown.
5. Remove from the oven, allow to cool for 10 minutes before removing the food rings. Cool.
6. Using a chopstick or skewer, pierce the side of the croissant swirl and wiggle to make a pocket in the middle.
7. Using piping bags, fill two swirls with pistachio cream, two swirls with Nutella and two swirls with cherry jam, making sure there’s a blob of filling to cover the filling hole. Serve with strong coffee.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Pastries
• Method: Baked
• Cuisine: French

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