Lemon Ricotta Cake with White Peaches Recipe
Recently there has been a lot of BBQ meat consumed. I mean A LOT of meat. Disgusting amounts. It was time for something lighter, fresher and less meat-like – unlike the Peanut Butter, Choc Chip and Bacon Cookies I made…
Coconut and Dark Chocolate Madeleines Recipe
Normally when it comes to baking, I can be a bit slapdash. I’m not the most gentle or precise baker. I like things like crumbles, that you can get properly stuck into. But some recipes deserve some respect. Last time,…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Carrot Cake with Cream Cheese Frosting Recipe
Easter is around the corner and everyone is gearing up to eat your body weight in chocolates and hot cross buns. I want to go to the source, Easter Bunny I’m coming for you! Watch it. To lure Mr Bunny,…
Blood Orange Cake Recipe
These last couple of months, I’ve been on a hunt. No not on a manhunt, but yes I am on one of those too. No a hunt for blood oranges. These seasonal temptresses need to be sniffed out and the…
Clementine Almond Cake Recipe
Christmas may have been and gone, but I’m still clinging on the one of iconic fruits of the season. The clementines. The zesty little creature that is waiting in everyone fruit bowl waiting patiently until you’ve finished off all the meat and chocolate…
Banana and Peanut Butter Loaf Recipe
Before I went off to uni to study how to be more of a food nerd, I took a gap year. I worked in an independent kitchenware shop (which I adored! Selling knives, baking gadgets and all sorts of weird and wonderful things!) to…
Sticky Toffee Pudding Cupcakes Recipe
Okay, confession time. I have a lot of cookery books, okay not a lot, a hell of a lot. It’s an obsession and I need help. Hello, I’m FoodNerd and I have a cookery book problem. Especially lots of little…
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