Pieminister, Cardiff – Review

I will always have a soft spot for Cardiff. I lived there for three years while studying Food Science at university and will always consider it a second home. With the most ridiculously happy smiley passionate people for a big…

The Potted Pig, Cardiff – Review

Scoff Saturday A thing of beauty and the start of a tradition worth carrying on for. From the beginnings at The Duck and Waffle which started as a catch up with some of my lovely uni friends, eating amazing food and…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

New York Deli, Cardiff – Review

Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me.  Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…


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