Easter Chocolate Chelsea Buns Recipe
Today I’ve got for you another chocolate overload recipe. My Nanny (not the posh type but the grandmother type) and Mum have passed on a key life skill for any young girl growing up in the savvy modern world. To…
Pate de Fruit/Fruit Pastilles Recipe
A few weeks back I made some sexy baked doughnuts with fruit purée from Funkin‘ in the glaze. Other than the obvious, lavishly using the purées alongside a huge bottle of prosecco (which let’s face it is a pretty good…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
