Choux De Creme with Craquelin Topping and Toblerone Creme Patissiere Recipe
There is a super cute term of affection in French, ‘Mon Petit Chou’ which literally means my small cabbage or more a term for a sweetheart. On my recent trip to Paris, I tried my first Choux de Creme (choux…
Pistachio Frangipane Croissants Recipe
I love my bed and there are days when I could happily just be a dorm mouse and stay snuggled up in my duvet. Getting me out of my bed can be an endurance test for friends and family, but…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Toasted Almond Croissant Ice Cream Recipe
Breakfast Ice Cream. Yes, you’ve heard right. Breakfast Ice Cream. You’re welcome. Toasted Almond Croissant Ice Cream. Chewy, Nutty, Creamy. Dreamy. Who says that you can’t have a scoop or two of this beautiful ice cream for breakfast when the days…
Easter Chocolate Chelsea Buns Recipe
Today I’ve got for you another chocolate overload recipe. My Nanny (not the posh type but the grandmother type) and Mum have passed on a key life skill for any young girl growing up in the savvy modern world. To…
Hot Cross Bun Chocolate Truffles Recipe
Warning there is definitely a chocolate theme to this weeks posts with the lead up to Easter. Of course, there is never a time when it will not be improved with a hint of chocolate but Spring seems like a…
Cocoa Nib and Vanilla Bread Recipe
It’s not that often that you will catch me saying that it would be nice to have a subtle chocolate flavour in anything baked. Madness I know! With Easter coming up I wanted a chocolate hit but nothing too overpowering…
S’mores Filled Croissants Recipe
I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette. As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…
Pecan Pie & Maple Syrup Baklava Recipe
Merry Christmas everyone! Hope you’ve had a wonderful couple of days with your families and friends. It’s fair to say we ate well in the FoodNerd home, having an epic Beef Wellington for our main Christmas meal instead of the…
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