Site icon foodnerd4life

Zombie Cookies Recipe

BRRRRAAAAAIIIIIINNNNNNSSSSS!

Yep, it’s that time of year when everything is black and orange and I pretend I’m braver than I actually am. I’m a wuss. A total wuss who can’t deal with horror. I have overactive dreams for all the rest of the year, why would I want to add to the madness?

Anyway not being a complete wuss I don’t mind Zombies. In fact, they inspire many fancy dress parties for me. I mean check out the hot undead babe below…(ok I was on a student budget, I’m no extra for Walking Dead)

So when my auntie gave me a zombie cookie cutter for Christmas last year, I knew I wanted to save it for Halloween and to use it for its true season of spookiness. Time to get gory.

Tash made a cookie version of myself….

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zombie Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: foodnerd4life
  • Total Time: 29 minutes
  • Yield: 18 Cookies 1x

Description

Plenty for an undead party


Ingredients

Scale
  • 2 cups Unsalted Butter
  • 1 cup Caster Sugar
  • 1 Medium Free Range Egg
  • 2 tsp Baking Powder
  • 3 cups Plain Flour
  • 1/2 tsp Vanilla Extract

For Decorating

  • Lots of Icing Sugar
  • Lots of Artificial Food Colours

Instructions

  1. Oven to 170C. In a stand mixer, cream the butter and sugar together until fluffy and pale. Add the egg and vanilla and beat in.
  2. Mix in the flour and baking powder until a dough forms. Turn out on to a well-floured work surface. Roll between two large pieces of parchment paper to 1/4″ to 3/8″ thick and cut into the undead! Remove some heads and arms on some of them.
  3. Place on a parchment covered trays and place in the freezer for 5 minutes as this will help to keep the shape.
  4. Bake for 10- 14 mins depending on the size, cool for a few minutes on the tray before transfer to a cooling rack.
  5. While they are cooling, in separate bowls mix roughly 75g of icing sugar with an artificial food colour with a small splash of water and mix till you have a thick paste. Scoop into a plain piping bag and using a food tie secure the top. Continue making up all the colours you want and when ready snip a small end of the bag so you have a fine line of icing to work with.
  6. Bring your cookies to LIFE with the icing and get creative!
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Biscuits, Dessert
  • Method: Baking
  • Cuisine: American

 Save this article to Pinterest, pin the below image!

Exit mobile version