Description
Makes 12 Cookies
Ingredients
Scale
- 115g Unsalted Butter
- 110g Brown Sugar
- 65g Caster Sugar
- 1 Large Free-Range Egg
- 1/2 tsp Vanilla Extract
- 155g Plain Flour
- 1/2 tsp Bicarbonate of Soda
- 360g Toblerone Chocolate, cut into chunks (will be one whole bar)
Instructions
- Oven to 170C. Line three baking trays with parchment paper, you’ll have to do some tray juggling. Cut the Toblerone triangles into big chunks and set aside.
- In a sexy Kitchenaid mixer, pop in the butter and the two sugars and beat until light and fluffy. Add the vanilla and the egg beat until mixed through. Scrape down the sides.
- Add the flour and bicarbonate of soda, until you’ve got a nice dough. Quickly mix in the chocolate chunks until just mixed in. Using an ice cream scoop, scoop 12 balls on the trays, four cookies per tray, evenly spaced out.
- Bake for 10-12 mins until nice and crisp. Enjoy when warm with a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Cookies, Chocolate
- Method: Baking